Patatas Brava Recipe
Cook Time: 45 minutes | Prep Time: 15 minutes | Total Time: 1 hour
Description:
Indulge in the authentic flavors of Spanish cuisine with this exquisite Patatas Brava recipe from lovewithrecipes.com. These crispy, golden potatoes, accompanied by a zesty tomato sauce and a dollop of aioli, create a culinary experience that is both delightful and comforting.
Recipe Category: Spanish
Keywords: European, Low Protein, Low Cholesterol, Oven, Quick & Easy, Flavorful
Nutritional Information (Per Serving):
- Calories: 517.4
- Fat Content: 27.1g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 15.3mg
- Sodium Content: 475.5mg
- Carbohydrate Content: 62.8g
- Fiber Content: 5.3g
- Sugar Content: 8.8g
- Protein Content: 8.5g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) | Review Count: 2
Ingredients:
- 2 potatoes
- Salt, to taste
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 2 tomatoes, diced
- 1 tablespoon tomato paste
- 1/4 cup dry white wine
- 2 cups water
- 1 bunch parsley, chopped
- 1 chili pepper, minced
- 1/8 teaspoon crushed red pepper flakes
- A few dashes of Tabasco sauce
- 1 bay leaf
- 1 teaspoon sugar
- Pepper, to taste
Instructions:
- Grease a roasting pan and arrange the potatoes in a single layer.
- Brush the potatoes with olive oil, sprinkle with salt, and bake at 375°F for about 45 minutes or until they turn a beautiful golden brown.
- While the potatoes are baking, prepare the tantalizing tomato sauce. Heat olive oil in a skillet and sauté the onions and garlic until the onions are wilted.
- Add the diced tomatoes to the skillet and sauté for a few more minutes. Stir in the tomato paste, dry white wine, water, chopped parsley, minced chili pepper, Tabasco sauce, bay leaf, sugar, salt, and pepper.
- Cover the skillet and let the sauce simmer for 30 minutes. Strain the sauce to achieve a perfect consistency – not too thick, thinning with water if necessary.
- To serve, arrange the golden potatoes on a dish or in a bowl.
- Spoon several tablespoons of the vibrant tomato sauce over the potatoes. Optionally, add 3 or 4 tablespoons of the creamy aioli.
- Enjoy Patatas Brava in two delightful ways: relish the potatoes with just the tomato sauce or savor a separate dish of potatoes aioli, featuring the luscious aioli sauce.
This Patatas Brava recipe is a culinary masterpiece that combines the earthy goodness of potatoes with the bold flavors of a robust tomato sauce and the creamy richness of aioli. Whether you’re hosting a Spanish-themed dinner or simply craving a comforting yet exciting dish, these Patatas Brava are sure to leave your taste buds dancing with joy. Serve them as a side or make them the star of your meal – the choice is yours! 🥔🍅🌶️👩🍳
