Crispy Special K Biscotti: Easy and Irresistible Homemade Treats

Special K Cereal Biscotti Recipe

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Yields: 36 cookies

Description:

These delightful biscotti, with their crisp and crunchy texture, are a family favorite that has been cherished for over two decades. Made with classic Special K cereal, they offer a simple yet delicious flavor that is hard to beat. Unlike versions made with other Special K cereals that have larger flakes, this recipe ensures a perfect texture and taste. Easy to prepare and incredibly satisfying, these biscotti are ideal for both kids and adults. 🍪✨

Ingredients:

• 3 large eggs 🥚
• 1 cup granulated sugar 🍚
• ¾ cup canola oil 🌾
• 1 teaspoon vanilla extract 🍦
• 2 cups unbleached all-purpose flour 🌾
• 3 teaspoons baking powder 🧁
• ½ teaspoon salt 🧂
• 3 cups Special K cereal 🥣 (regular type, not the larger flake varieties)
• Optional: nuts (e.g., almonds or walnuts), chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, preparing it for your biscotti logs.

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2. Combine eggs and sugar in a large mixing bowl. Beat them together until the mixture becomes light and fluffy, which should take about 2 minutes with an electric mixer on medium speed.

3. Add canola oil and vanilla extract to the egg and sugar mixture. Continue to beat well until fully incorporated.

4. Sift together the flour, baking powder, and salt in a separate bowl. Gradually add these dry ingredients to the wet mixture, beating just until the dough starts to come together. It’s important not to overmix at this stage.

5. Gently fold in the Special K cereal and any optional chopped nuts, if using. You might find it easiest to use your clean hands to combine the mixture thoroughly, ensuring that the cereal and nuts are evenly distributed throughout the dough.

6. Shape the dough into two logs, each about 12 inches long, on the prepared baking sheet. Flatten the tops slightly with the palm of your hand to create an even surface.

7. Bake in the preheated oven for 15 minutes. After this time, turn off the oven and leave the logs inside for an additional 15 minutes to finish setting.

8. Remove the logs from the oven and let them cool on a wire rack for about 10 minutes. This cooling step is crucial for making slicing easier and for the biscotti to hold their shape.

9. Reset the oven temperature to 325°F (165°C). Once the logs are cool enough to handle, use a serrated knife to slice them into approximately ½-inch wide pieces. Place these slices cut side down back onto the parchment-lined baking sheets.

10. Bake the slices for 7 minutes, then turn each slice over and bake for an additional 9 minutes, or until they are golden brown and crisp.

11. Cool the biscotti on the wire rack. They will become even crispier as they cool completely.

Enjoy these crispy, golden biscotti with a hot cup of coffee or tea. They make a perfect snack or gift, embodying a timeless recipe that’s sure to delight anyone who tastes them. Bon appétit! ☕🍪