Crispy Spiced Catfish: A Flavorful Indonesian Delight

Crispy Fried Catfish (Lele Goreng Krenyes No Amis)

Indulge in the delightful flavors of Crispy Fried Catfish, a popular Indonesian dish known for its savory taste and satisfying crunch. This recipe will guide you through preparing this delectable fish dish with aromatic spices, perfect for any gathering or meal.

Ingredients

• 500 grams catfish (lele), cleaned and filleted
• 1 lime (jeruk nipis)
• Cooking oil, enough for frying

Spice Blend

• 3 cloves garlic, minced
• 2 shallots, minced
• 1 cm fresh turmeric, grated (or 1 teaspoon turmeric powder)
• 1 teaspoon ground coriander (ketumbar bubuk)
• Salt, to taste

Instructions

1. Prepare the Catfish:
   Begin by thoroughly cleaning the catfish, removing any internal organs, and filleting the sides for even cooking.

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2. Make the Spice Paste:
   In a blender or food processor, combine the garlic, shallots, turmeric, ground coriander, and a pinch of salt. Add a little water to help blend the spices into a smooth paste.

3. Marinate the Catfish:
   Place the cleaned catfish in a bowl and coat it with the spice paste. Squeeze the juice of the lime over the fish, ensuring all parts are well-covered. Allow the catfish to marinate for approximately 30 minutes to absorb the flavors.

4. Fry the Catfish:
   Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the marinated catfish to the pan. Fry the fish until it is completely crispy and golden brown, ensuring it is cooked through.

5. Drain and Serve:
   Once fried, remove the catfish from the oil and let it drain on a paper towel to remove excess oil. Serve hot, accompanied by your favorite dipping sauce or fresh vegetables.

Serving Suggestions

This crispy fried catfish can be enjoyed on its own or paired with steamed rice and a fresh salad for a complete meal. Its savory, aromatic flavors are sure to impress your guests and family alike.

Enjoy Your Meal!

Savor each bite of this crispy delight, knowing that the combination of spices and fresh lime creates a unique taste that elevates the humble catfish into a gourmet experience. Happy cooking!