Savory Spiced Beef Corned Potato Stir-Fry
Ingredients:
- 3 medium-sized potatoes
- 1 can of corned beef
- 3 shallots
- 2 cloves of garlic
- 10 red curly chilies
- Sugar, to taste
- Salt, to taste
- Mushroom seasoning (non-MSG), to taste
- Sweet soy sauce, to taste
Instructions:
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Prepare the Potatoes:
Begin by peeling and dicing the potatoes into small cubes. Heat oil in a pan over medium heat, and fry the diced potatoes until they are golden brown and crispy. Set aside on paper towels to drain excess oil. -
Make the Spice Paste:
While the potatoes are frying, peel and roughly chop the shallots and garlic. Remove the stems from the red chilies. Blend or grind the shallots, garlic, and chilies together until a smooth paste forms. -
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Cook the Spice Paste:
Heat a generous amount of oil in a non-stick frying pan or wok over medium heat. Add the spice paste and sauté until it becomes fragrant and the raw smell disappears. -
Add the Corned Beef:
Open the can of corned beef and add it to the pan with the spice paste. Gently mix the corned beef with the spice paste, using a spatula to break up any large chunks. Stir-fry until the corned beef is well-coated with the spices and heated through. -
Combine Ingredients:
Add the fried potatoes to the pan with the corned beef mixture. Stir gently to combine, making sure the potatoes are coated with the flavorful spices. -
Season and Adjust:
Season the dish with sweet soy sauce, sugar, salt, and mushroom seasoning to taste. Continue to cook, stirring occasionally, until all the ingredients are well-mixed and the flavors have melded together. -
Taste and Serve:
Taste the dish and adjust the seasoning as needed. Serve hot, garnished with fresh herbs if desired, for a delicious and satisfying meal.
Enjoy this flavorful and comforting dish as a hearty main course or a savory side.
