Pecel Lele Gurih: A Delightful Indonesian Catfish Dish
Pecel Lele Gurih is a beloved Indonesian dish, known for its crispy fried catfish marinated in a blend of aromatic spices, perfect for serving with a variety of side dishes, including sambel pecel. This recipe guides you through creating this delightful dish, ensuring that your catfish is full of flavor and beautifully cooked.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (lele) | 3 whole fish |
| Lime juice | 1 lime |
| Salt | to taste |
| Seasoning | to taste |
| Garlic | 2 cloves |
| Coriander | 1 teaspoon |
| Turmeric | to taste |
| Cooking oil | for frying |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Protein | 25g |
| Fat | 20g |
| Carbohydrates | 5g |
| Fiber | 1g |
Instructions
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Preparation of the Catfish
Start by cleaning the catfish thoroughly under running water, ensuring to remove any impurities. Once cleaned, coat the fish with fresh lime juice and a sprinkle of salt, allowing it to marinate for about 15 minutes. After marinating, rinse the fish under running water again to wash off excess salt and lime, then set aside to drain. -
-
Making the Spice Paste
While the catfish is draining, prepare the spice mixture. In a mortar and pestle or a food processor, combine the garlic, coriander, and turmeric along with a pinch of salt. Blend these ingredients until you achieve a smooth paste. To enhance the flavors, add a small amount of water to achieve a paste-like consistency, then mix in your preferred seasoning. -
Marinating the Catfish
Once your spice paste is ready, generously apply it to the marinated catfish, ensuring that each fish is well-coated with the aromatic mixture. For optimal flavor, let the fish marinate for at least one hour, allowing the spices to penetrate and infuse the fish with their delightful essence. -
Frying the Catfish
After marinating, heat a sufficient amount of cooking oil in a large frying pan over medium heat. Once the oil is hot, carefully add the marinated catfish to the pan. Fry the fish until they turn a beautiful golden brown and are cooked through, which usually takes about 5-7 minutes on each side. Once cooked, remove the catfish from the pan and place them on a plate lined with paper towels to absorb any excess oil. -
Serving
Serve your delicious Pecel Lele Gurih hot, accompanied by a selection of side dishes, including steamed rice and the ever-popular sambel pecel, which adds a zesty kick to this delightful meal. Enjoy the delightful blend of flavors and the satisfying crunch of the fried catfish!
This Pecel Lele Gurih recipe brings a touch of Indonesian culinary magic to your table, making it a perfect dish for gatherings or a comforting family meal. Explore the rich flavors and enjoy the vibrant taste of this traditional dish!
