Crispy Mackerel Sambal Merah
Indulging in the savory delight of Crispy Mackerel Sambal Merah transports you to the vibrant flavors of Southeast Asia, where the fusion of spices and textures creates a memorable dish perfect for any occasion. This recipe highlights the rich taste of mackerel, enhanced by a fragrant spice blend and a satisfying crunch. With its golden exterior and juicy interior, this dish is sure to impress your family and friends alike. Here’s how to make it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish | 1 kg |
| Garlic | 5 cloves |
| Salt | ½ tablespoon |
| Turmeric | to taste |
| Coriander | to taste |
| Rice flour | to taste |
| Coconut oil | for frying |
Preparation Steps
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Prepare the Mackerel: Begin by thoroughly cleaning the mackerel fish. Remove the head and internal organs, and carefully extract the bones, keeping only the flesh and skin intact. This step ensures a tender and flavorful bite, maximizing the enjoyment of the fish.
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Blend the Spice Mixture: In a mortar and pestle or a food processor, combine the garlic, salt, turmeric, and coriander. Blend these ingredients until you achieve a smooth paste. The aroma of the spices will fill your kitchen, setting the stage for the delicious dish ahead.
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Marinate the Mackerel: In a large mixing bowl, add the cleaned mackerel to the blended spice mixture. Gently toss the fish in the marinade, ensuring each piece is evenly coated with the fragrant spice blend. Allow it to marinate for at least 15-30 minutes to let the flavors infuse deeply into the fish.
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Coat with Rice Flour: Once the mackerel is well-marinated, sprinkle rice flour over the fish according to your preference for crunchiness. Gently toss to ensure the flour evenly coats the fish. This step will contribute to that satisfying crispy texture when fried.
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Fry the Mackerel: Heat a generous amount of coconut oil in a large frying pan over medium-high heat. Once the oil is hot, carefully place the coated mackerel in the pan, ensuring not to overcrowd the pan. Fry the fish until they turn golden brown and crispy, about 4-5 minutes on each side, depending on the thickness of the fillets.
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Drain and Serve: Once cooked to perfection, remove the mackerel from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve your Crispy Mackerel Sambal Merah warm, accompanied by a side of steamed rice and your favorite dipping sauce for a delightful meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250-300 kcal |
| Protein | 25 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 1 g |
Conclusion
Crispy Mackerel Sambal Merah is not just a dish; it’s a celebration of flavors and textures that brings warmth to any table. The careful preparation and cooking process ensures that each bite is packed with savory goodness, making it an excellent choice for family dinners, gatherings, or simply indulging your taste buds. Enjoy the crispy texture, the aromatic spices, and the delightful taste of this beloved dish from Southeast Asia. Happy cooking!
