Nila Goreng Kering Gurih: Crispy Fried Nile Fish
Indulge in the delightful flavors of Nila Goreng Kering Gurih, a beloved Indonesian dish that showcases the crispy texture and savory taste of Nile fish, marinated with aromatic spices and fried to perfection. This recipe is not only straightforward but also ensures that every bite is bursting with flavor. Perfect for serving as a main dish alongside steamed rice or as a delightful appetizer.
Ingredients
| Quantity | Ingredient |
|---|---|
| 500 g | Nile Fish (Ikan Nila) |
| 2 tbsp | Lime Juice (Jeruk Nipis) |
| Spice Paste (Bumbu Halus): | |
| 4 cloves | Garlic (Bawang Putih) |
| 2 tsp | Coriander Seeds (Ketumbar Butir) |
| 1 cm | Turmeric (Kunyit) |
| 2 tsp | Salt (Garam) |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 25 g |
| Fat | 8 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
Instructions
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Clean the Fish: Start by washing the Nile fish thoroughly under running water to remove any impurities. Pat dry with a paper towel to ensure the fish is not too wet.
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Marinate the Fish: In a bowl, combine the cleaned fish with lime juice and salt. Allow it to marinate for approximately 15 minutes to infuse the flavors. After marination, rinse the fish once more to remove excess salt and lime, then drain well.
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Prepare the Spice Paste: In a mortar and pestle, or a food processor, blend together the garlic, coriander seeds, turmeric, and salt until you achieve a smooth paste. This fragrant blend will serve as the seasoning for your fish.
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Coat the Fish: Generously rub the spice paste all over the fish, ensuring it is evenly coated. Cover the fish and place it in the refrigerator for about 30 minutes. This allows the flavors to penetrate the flesh of the fish, resulting in a more flavorful dish.
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Fry the Fish: Heat a sufficient amount of oil in a frying pan or deep skillet over medium heat. Once the oil is hot, carefully add the marinated fish to the pan. Cover with a lid to prevent oil splatters while allowing the fish to cook evenly. Fry the fish until it turns golden brown and crispy, which usually takes about 5 to 7 minutes per side.
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Drain and Serve: Once cooked, remove the fish from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve the crispy fried Nile fish hot, garnished with lime wedges or fresh herbs if desired.
Enjoy Your Meal!
Nila Goreng Kering Gurih is a perfect dish for family gatherings or a cozy dinner. Its crispy texture and rich flavors are sure to be a hit at your table. Pair it with a side of sambal or your favorite dipping sauce for an authentic Indonesian experience!
