Tempe Tahu Goreng Rempah: A Spiced Fried Tempeh and Tofu Delight
This delightful Indonesian dish combines the unique flavors of tempeh and tofu, enhanced by aromatic spices and a crisp coating. Perfect for a snack or a side dish, this recipe will surely impress your family and friends with its bold flavors and satisfying textures.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempeh | 1 medium block |
| Tofu | 2 pieces, cut into halves |
| Water | 3 tablespoons |
| Rice flour | 3 tablespoons |
| Spice Paste | |
| Red shallots | 3 cloves |
| Garlic | 3 cloves |
| Coriander | 1 teaspoon |
| Lemongrass (white part) | 1 stalk |
| Candlenuts (kemiri) | 2 nuts |
| Ginger | A small piece |
| Turmeric | A small piece |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
Instructions
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Prepare the Spice Paste: Begin by blending all the spices (red shallots, garlic, coriander, lemongrass, candlenuts, ginger, turmeric) into a smooth paste. Add the 3 tablespoons of water gradually to facilitate blending. Once blended, taste the mixture and adjust the seasoning with salt, sugar, and optional seasoning to your liking.
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Marinate the Tempeh and Tofu: Cut the tempeh into bite-sized pieces and the tofu into halves. In a large bowl, add the cut tempeh and tofu, then pour the spice paste over them. Ensure each piece is thoroughly coated in the marinade. Allow them to marinate for a minimum of 30 minutes; this helps the spices penetrate and flavor the tempeh and tofu beautifully.
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Coat the Tempeh and Tofu: After marination, sprinkle the rice flour over the marinated tempeh and tofu. Gently toss to ensure that each piece is evenly coated in the rice flour, which will help achieve a crispy texture when fried.
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Fry to Perfection: Heat oil in a deep frying pan over medium heat. Once hot, carefully add the coated tempeh and tofu pieces to the oil, ensuring they are not overcrowded. Fry until they are golden brown, turning occasionally for even cooking.
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Drain and Serve: Once fried, remove the tempeh and tofu from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Enjoy: Serve your Tempe Tahu Goreng Rempah hot with a spicy sambal for dipping. This dish is sure to be a hit, whether as a snack or a delightful side dish!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies by serving size |
| Protein | Varies by serving size |
| Fat | Varies by serving size |
| Carbohydrates | Varies by serving size |
| Fiber | Varies by serving size |
This Tempe Tahu Goreng Rempah recipe is not only delicious but also a great way to introduce more plant-based protein into your diet. The combination of spices brings out the natural flavors of the tempeh and tofu, making each bite incredibly satisfying. Enjoy this Indonesian classic with friends and family!
