Tahu Goreng Bumbu Rempah: A Flavorful Indonesian Delight
Indulge in the exquisite flavors of Tahu Goreng Bumbu Rempah, a beloved Indonesian dish that highlights the delightful combination of fragrant spices and crispy tofu. This recipe is not only simple to prepare but also perfect for a quick snack or a satisfying side dish. Let’s embark on a culinary journey that brings the vibrant tastes of Indonesia right to your table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 1 clove |
| Ground Coriander | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground Pepper | 1/2 teaspoon |
| Water | 4 tablespoons |
| Tofu | 5 slices (cubed) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 100 |
| Protein | 9 g |
| Carbohydrates | 5 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Instructions
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Prepare the Spice Mixture: Start by finely crushing the garlic in a mortar and pestle or using a food processor until it forms a smooth paste. This aromatic base will infuse your dish with depth and flavor.
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Combine Ingredients: Once the garlic is finely minced, add the salt, ground pepper, and ground coriander to the garlic paste. Gradually incorporate the water, mixing well until you have a smooth marinade.
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Marinate the Tofu: Take the sliced tofu and gently immerse it in the spice mixture. Allow it to marinate for approximately 15 minutes. This step is essential as it allows the tofu to absorb all the aromatic flavors of the spices.
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Fry the Tofu: After marinating, heat oil in a frying pan over medium heat. Carefully place the marinated tofu slices into the hot oil. Fry until golden brown and crispy on both sides, which usually takes about 3-4 minutes per side, depending on your desired level of crispiness.
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Serve and Enjoy: Once fried to perfection, remove the tofu from the pan and let it drain on a paper towel to absorb excess oil. Serve hot as a delicious snack or as a flavorful side dish alongside your favorite rice and vegetables.
Tips for Perfect Tahu Goreng
- Choosing Tofu: For the best texture, opt for firm tofu, which holds its shape well during frying.
- Customize Your Spice: Feel free to adjust the amount of salt, pepper, or coriander based on your taste preference.
- Serving Suggestions: Pair your Tahu Goreng Bumbu Rempah with a spicy dipping sauce or a fresh cucumber salad for a delightful contrast.
This Tahu Goreng Bumbu Rempah recipe not only encapsulates the essence of Indonesian cuisine but also offers a healthy and satisfying option for any meal. With its aromatic spices and crispy texture, this dish is sure to become a favorite in your household. Enjoy the vibrant flavors and share this culinary gem with family and friends!
