Crispy Fried Tuna Fillet with Spiced Seasoning
Ingredients
- 1 medium-sized tuna fish
- All-purpose flour
- Cooking oil
- Lime juice
- Ground Spices:
- 3 cloves garlic
- 2 shallots
- Coriander (to taste)
- Black pepper (I used powdered)
- 1 teaspoon salt
- 1 thumb-sized piece of turmeric
Instructions
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Prepare the Tuna: Begin by filleting the tuna, ensuring that you carefully remove any small bones that may have been cut. Once filleted, rub the fish with freshly squeezed lime juice to enhance its flavor and freshness.
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Season the Fish: Generously coat the tuna fillets with the ground spices, making sure that the seasoning is evenly distributed over the surface of the fish. This step is crucial for infusing the fillets with rich, aromatic flavors.
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Marinate: Place the seasoned fillets in the refrigerator and let them marinate for about 15 to 30 minutes. This resting time allows the flavors to penetrate the fish more deeply, resulting in a more delicious dish.
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Coat with Flour: After marinating, take the tuna fillets and roll them in all-purpose flour, ensuring that each piece is thoroughly coated. This flour coating will create a delightful crispy texture once fried.
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Fry the Fillets: Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the flour-coated tuna fillets to the pan. Fry them until they turn a beautiful golden-brown color, which usually takes about 3-5 minutes per side.
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Drain and Serve: Once cooked, remove the tuna fillets from the pan and let them drain on paper towels to remove any excess oil. Serve the crispy fried tuna hot, accompanied by sambal terasi for an extra burst of flavor. Enjoy your delicious creation!
Serving Suggestion
Pair your crispy fried tuna with a side of fresh vegetables or a simple salad for a well-rounded meal. The combination of textures and flavors will elevate your dining experience, making this dish a perfect centerpiece for any gathering. Enjoy!
