Recipe: Spicy Dilis (Anchovy) ๐ถ๏ธ๐
Description: This spicy dilis (anchovy) recipe is a beloved Filipino snack, perfect for munching on during movie nights or as a tasty finger food alongside drinks. With its crispy texture and bold flavors, it’s sure to be a hit at any gathering. Quick and easy to make, this dish is a nostalgic treat for those who grew up enjoying it.
- Recipe Category: Lunch/Snacks ๐ฝ๏ธ
- Cuisine: Filipino, Asian ๐ต๐ญ๐
- Keywords: Filipino, Asian, < 15 Mins, Easy ๐ณ๐
Nutritional Information (Per Serving):
- Calories: 265.2
- Fat Content: 2.7g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 105.8mg
- Sodium Content: 48.9mg
- Carbohydrate Content: 56.7g
- Fiber Content: 0.5g
- Sugar Content: 26.7g
- Protein Content: 3.3g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Anchovies | 1 cup |
| Egg | 1 |
| Brown sugar | 1/4 cup |
| Red pepper flakes | 1 tsp |
| Cornstarch | 1/2 cup |
| Salt and pepper | To taste |
Instructions:
-
Prepare the Ingredients:
- Crack the egg into a bowl and beat until fluffy.
- Measure out the brown sugar, red pepper flakes, and cornstarch.
-
Mix the Batter:
- To the beaten egg, add the brown sugar, salt, and red pepper flakes. Mix well until the sugar is dissolved and the spices are evenly distributed.
- Gradually blend in the cornstarch, stirring continuously until a smooth batter forms.
-
Coat the Anchovies:
- Add the anchovies to the batter, ensuring they are fully coated in the mixture. Stir gently to coat each anchovy evenly.
-
Fry Until Crispy:
- In a deep frying pan or pot, heat oil over medium-high heat.
- Carefully drop the coated anchovies into the hot oil, frying in batches if necessary to avoid overcrowding.
- Fry the anchovies until they are crispy and golden brown, typically taking about 2-3 minutes per batch. Keep an eye on them to prevent burning.
-
Serve and Enjoy:
- Once the anchovies are cooked to perfection, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain off any excess oil.
- Allow the spicy dilis to cool slightly before serving. They can be enjoyed warm or at room temperature, depending on your preference.
-
Optional Garnish:
- For an extra burst of flavor and freshness, you can sprinkle some additional red pepper flakes or chopped fresh herbs over the spicy dilis before serving.
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Storage Tips:
- If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the oven for a few minutes until they are warmed through and crispy again.
This Spicy Dilis (Anchovy) recipe is a delightful blend of crunchy texture and bold flavors, making it an irresistible snack that’s perfect for sharing with family and friends. Whether you’re craving a taste of nostalgia or looking to explore the flavors of Filipino cuisine, this dish is sure to satisfy your cravings. Enjoy the spicy kick and addictive crunch of these delicious anchovies โ they’re guaranteed to become a new favorite in your snack rotation! ๐ถ๏ธ๐
