Ikan Selar Balado Kering

Ingredients

• 1/2 kg ikan selar (cleaned and rinsed with lime juice)
• 15 red chilies
• 5 red bird’s eye chilies
• 5 shallots
• 1 clove of garlic
• 1 small tomato
• Salt to taste
• Sugar to taste
• Seasoning powder to taste (such as Sasa)
• 1/2 cup water
• Cooking oil for sautéing

Instructions

1. Prepare the Fish:

   • Begin by frying the cleaned ikan selar until it reaches a crispy texture. Set aside.

2. Blend the Spices:

   Related Articles

   • 
     Crispy Pindang Tongkol with Egg Coating: Indonesian Fried Fish Delight
   • 
     Tangy Tamarind Red Tilapia Delight
   • 
     Savory Indonesian Catfish in Spicy Yellow Sauce (Ikan Lele Bumbu Kuning)
   • 
     Crispy Mackerel with Savory Tauco Sauce
   • In a mortar and pestle or blender, combine the red chilies, bird’s eye chilies, shallots, garlic, and tomato. Grind or blend until you achieve a smooth paste.

3. Sauté the Spice Paste:

   • Heat a generous amount of cooking oil in a pan over medium heat.
   • Add the blended spice paste and sauté until the aroma fills your kitchen and the paste turns a rich, deep color.

4. Season and Simmer:

   • Pour in 1/2 cup of water and stir well.
   • Season with salt, sugar, and a dash of seasoning powder to your taste.
   • Allow the mixture to come to a boil, then let it simmer until the liquid reduces slightly.

5. Combine and Cook:

   • Gently add the fried ikan selar into the pan, ensuring each piece is well-coated with the balado sauce.
   • Continue to cook for a few more minutes, allowing the flavors to meld together beautifully.

6. Serve:

   • Remove from heat and transfer to a serving dish.
   • Enjoy your Ikan Selar Balado Kering with steamed rice for a delightful meal.

Notes:

• This dish is perfect for those who enjoy a spicy kick in their meals.
• Adjust the number of chilies according to your spice tolerance.
• The lime juice used in cleaning the fish helps to eliminate any fishy odor and adds a subtle tang to the dish.

Happy Cooking!