Chicken Tikki Recipe – Spicy Indian Chicken Cutlets
A Perfect Snack for Rainy Days!
If you’re ever craving a crispy, flavorful, and comforting snack, Chicken Tikkis are the answer! The rich blend of Indian spices infuses the chicken with a deep and savory taste, while the crispy golden crust adds the perfect texture. These spicy chicken cutlets are a wonderful snack, particularly on rainy days when you’re looking for something warm and hearty. Paired with a cool chutney and some tangy pickled onions, they are an irresistible treat.
Cuisine: Indian
Course: Appetizer
Diet: High Protein, Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (minced) | 400 grams |
| Onion (finely chopped) | 1 |
| Fresh Coriander (Dhania) Leaves | 4 sprigs |
| Ginger Garlic Paste | 1 teaspoon |
| Rice Flour | 2 tablespoons |
| Salt | To taste |
| Whole Egg (for coating) | 1 |
| Whole Wheat Bread Crumbs | 1 cup |
| Oil (for shallow frying) | 2 tablespoons |
Dry Spices
| Spice | Quantity |
|---|---|
| Garam Masala Powder | 1 tablespoon |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Cumin Powder (Jeera) | ½ teaspoon |
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Instructions
-
Prepare the Egg Wash
In a small bowl, whisk the egg and set it aside for coating the tikkis later. -
-
Prepare the Chicken Mixture
In a large mixing bowl, add the minced chicken. Then, add all the dry spices — garam masala, red chili powder, turmeric powder, coriander powder, and cumin powder. Mix thoroughly to ensure the chicken is evenly coated with the spices. -
Add Other Ingredients
To the spiced chicken mixture, add ginger garlic paste, chopped onions, chopped fresh coriander leaves, rice flour, and salt to taste. Mix everything well. If the mixture feels too sticky to handle, add more bread crumbs (¼ cup at a time) until the mixture becomes manageable. -
Shape the Tikkis
Take about a lemon-sized portion of the mixture and shape it into a round ball. Then, gently press the ball to flatten it into a patty or cutlet shape. -
Coat the Tikkis
Dip each patty into the egg wash and coat it generously with whole wheat bread crumbs. Press gently while coating to ensure the breadcrumbs stick well to form a crispy outer layer. -
Fry the Tikkis
Heat a skillet or frying pan over medium heat and add about a tablespoon of oil. Place the prepared tikkis into the skillet, making sure they don’t overlap. Drizzle a little more oil on top of each patty for even crispness. Fry for about 5 minutes on each side, or until they turn golden brown and crispy. -
Serve
Once the tikkis are crisp and cooked through, transfer them to a plate. Serve immediately with your favorite chutneys such as Dhaniya Pudina Chutney, Tomato Chutney, or any other chutney of your choice. Some pickled onions on the side will add a nice tang to the dish.
Tips for Perfect Chicken Tikkis
-
Bind with Bread Crumbs: If the chicken mixture is too wet or sticky, adding extra breadcrumbs will help to bind it together and make it easier to shape into tikkis.
-
Frying Temperature: Fry the tikkis on medium heat to ensure they cook evenly. Too high a heat will make the exterior crisp while leaving the inside raw. If the oil is too hot, reduce the flame to medium-low for an even cook.
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Chutney Pairing: For a refreshing twist, serve the tikkis with mint-coriander chutney, which enhances the spiciness of the chicken with a cool, tangy flavor.
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Variations: You can experiment with adding finely chopped vegetables like carrots or peas to the chicken mixture for a different flavor and texture. Alternatively, a little cheese can be added to the center for a cheesy surprise.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250-300 kcal |
| Protein | 18-22 grams |
| Fat | 10-15 grams |
| Carbohydrates | 20-25 grams |
| Fiber | 2-3 grams |
| Sodium | 300-350 mg |
Final Thoughts
These Chicken Tikkis are more than just a snack—they’re an experience of delicious textures and flavors that come together in perfect harmony. The juicy, spiced chicken interior paired with the crisp, golden-brown exterior makes for a delightful treat that can be enjoyed as an appetizer, a side dish, or even a light meal. Whether you’re serving them for a family gathering or simply indulging in a rainy day craving, these chicken cutlets are sure to impress. So get your ingredients ready, and treat yourself to this flavorful Indian delicacy!
