Crispy Spicy Chicken Wings: Irresistibly Crunchy and Bold Flavor

Spicy Extra Crispy Chicken Wings

Ingredients:

• 4 chicken wings, separated into drumettes and wingettes
• Approximately 1.5 packets of Kobe chicken flour
• 1-2 large eggs (1 is sufficient if eggs are large)
• Approximately 3-4 tbsp tapioca flour (mixed with Kobe flour for extra crispiness)
• Salt, to taste
• Ground black pepper, to taste
• Royco chicken seasoning, to taste
• Approximately 2 tbsp sugar
• Approximately 5-7 tbsp extra spicy Sasa sauce
• Approximately 4-5 tbsp Indofood Bangkok sauce
• 1 shallot
• 1 garlic clove
• Approximately 5-7 bird’s eye chilies (adjust to taste)
• Approximately 1 tbsp oyster sauce (optional)
• Water, as needed (about 1 cup)
• Cooking oil, for frying

Instructions:

1. Prepare the Chicken Wings:

   • In a bowl, combine Kobe chicken flour with tapioca flour. Season with a pinch of black pepper.
   • Divide the flour mixture into two separate bowls. In another bowl, crack and beat the eggs until well mixed.
   • Coat each chicken wing piece in the flour mixture, pressing gently to ensure even coating. Dip each floured wing into the beaten egg, then coat again in the remaining flour mixture. Press gently to adhere the flour. Repeat for all chicken wings.

2. Frying the Chicken Wings:

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   • Heat cooking oil in a deep frying pan or pot over medium heat. Fry the chicken wings until golden brown and crispy, ensuring they are cooked through. Remove and drain on paper towels to remove excess oil.

3. Prepare the Spicy Sauce:

   • Finely chop or crush the shallot, garlic, and bird’s eye chilies (if using crushed chilies). Heat a small amount of cooking oil in a pan over low heat.
   • Sauté the shallot and garlic until fragrant. Add water, extra spicy Sasa sauce, Indofood Bangkok sauce, and oyster sauce (if using). Stir until well combined.
   • Season with salt, sugar, ground black pepper, and Royco chicken seasoning to taste. Allow the sauce to simmer until it slightly thickens and reduces.

4. Combine and Serve:

   • Once the sauce has thickened slightly, add the fried chicken wings into the pan. Toss gently to coat the wings evenly with the spicy sauce.
   • Continue cooking for another minute or two until the sauce adheres to the chicken wings.

5. Serve Hot:

   • Transfer the spicy extra crispy chicken wings to a serving plate. Garnish with chopped spring onions or sesame seeds if desired. Serve immediately while hot and enjoy!

This recipe for spicy extra crispy chicken wings offers a delightful combination of crunchy texture and bold flavors, perfect for a satisfying meal or as a party snack. Adjust the level of spiciness according to your preference for a personalized culinary experience.