Arbi Ke Kebab Recipe (Spicy Colocasia Kebab)
Delight your senses with the captivating flavors of Arbi Ke Kebab, a traditional Awadhi dish that transforms the humble colocasia root into a culinary masterpiece. This vegetarian appetizer is not only delicious but also brings together a vibrant mix of spices, herbs, and textures, making it perfect for any occasion. Served hot and crispy, these kebabs are best enjoyed with a side of green chutney, providing a refreshing contrast to their warm, savory profile.
Ingredients
| Ingredient | Quantity |
|---|---|
| Colocasia root (Arbi), boiled and mashed | 350 grams |
| Coriander leaves (Dhania) | 2 sprigs |
| Almond meal (Badam powder) | 1/4 cup |
| Green chili | 1 |
| Ginger, chopped | 1 inch piece |
| Garlic cloves, chopped | 3 |
| Whole black peppercorns | 1 tablespoon |
| Cabbage (Patta Gobi / Muttaikose), finely chopped | 1/2 cup |
| Onion, finely chopped | 1 |
| Ajwain (Carom seeds) | 1 teaspoon |
| Chaat masala powder | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Cinnamon powder (Dalchini) | 1/4 teaspoon |
| Gram flour (besan) | 2 tablespoons |
| Whole wheat breadcrumbs | As needed |
| Salt | To taste |
| Sunflower oil | For cooking |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Total Fat | 6 g |
| Saturated Fat | 0.5 g |
| Sodium | 220 mg |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
Servings
- Servings: 4
Instructions
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Gather Your Ingredients: Before diving into the cooking process, ensure you have all the ingredients laid out and ready to go. This preparation will help streamline your cooking and keep everything organized.
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Process the Ingredients: Using a food processor, add the coriander leaves, almond meal, green chili, ginger, and garlic. Blend these ingredients together until you achieve a coarse mixture, which will serve as a flavorful base for the kebabs.
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Mix the Main Ingredients: In a large mixing bowl, transfer the blended mixture. Add the boiled and mashed colocasia (arbi), along with the finely chopped cabbage and onion. Then, sprinkle in the ajwain, chaat masala powder, cumin powder, cinnamon powder, gram flour, and salt. Mix everything thoroughly to ensure all the ingredients are well incorporated. Adjust the seasoning to taste.
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Shape the Kebabs: The next step is to shape the kebabs. Since colocasia is quite starchy, it may stick to your hands. To prevent this, pour a small amount of oil into a bowl. Lightly grease your palms and fingers with the oil. Take a portion of the mixture and shape it into circular discs, about 1/2 inch thick.
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Coat with Breadcrumbs: Once you have shaped the kebabs, roll each one in the whole wheat breadcrumbs to give them a delightful crunch and golden color when cooked. Arrange the breaded kebabs on a platter, ready for frying.
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Cook the Kebabs: Preheat a pan over medium-high heat and generously grease it with sunflower oil. Carefully place the shaped kebabs in the hot pan, ensuring not to overcrowd them. Drizzle a bit of oil over the kebabs to enhance their crispiness. Pan-fry the kebabs for about 5-7 minutes on each side or until they turn golden brown and crispy.
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Serve and Enjoy: Once cooked, transfer the kebabs to a serving plate. Serve them hot, accompanied by a vibrant green chutney or yogurt dip for a refreshing contrast.
Tips for Perfect Kebabs
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Adjust Spice Levels: Feel free to tweak the spices according to your preference. Adding more green chilies can spice things up, while a little more chaat masala can enhance the flavor profile.
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Make Ahead: The kebab mixture can be prepared in advance and stored in the refrigerator for a couple of hours before frying. This not only saves time but allows the flavors to meld beautifully.
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Baking Option: If you prefer a healthier version, consider baking the kebabs in an oven preheated to 200°C (390°F) for 20-25 minutes, flipping halfway through, until they are crisp.
Indulge in these delightful Arbi Ke Kebabs, bringing a touch of traditional Awadhi cuisine to your table, and experience the perfect balance of flavors and textures in every bite!
