Spicy Cornbread Chicken Recipe
Indulge in the delightful fusion of crispy and moist flavors with our Spicy Cornbread Chicken recipe, a dish that has garnered approval from both kids and adults alike. This slightly different take on traditional oven-fried chicken utilizes a unique blend of spices and cornmeal, creating a crunchy exterior that beautifully complements the juicy chicken drumsticks nestled inside. Adapted from Mr. Food, this dish is perfect for busy weeknight dinners or a cozy family gathering. With an easy-to-follow method, even beginner cooks will find success in the kitchen.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1 cup |
| Yellow cornmeal | 1 cup |
| Salt | ½ – 1 teaspoon |
| Pepper | ¼ – ½ teaspoon |
| Chili powder | 1 teaspoon |
| Onion powder | 2 teaspoons |
| Garlic powder | 2 teaspoons |
| Chicken drumsticks | 8 pieces |
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 513.3 |
| Total Fat | 19.5 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 160.9 mg |
| Sodium | 675.8 mg |
| Total Carbohydrates | 39.3 g |
| Dietary Fiber | 4.2 g |
| Sugars | 5.4 g |
| Protein | 44.3 g |
Cooking Instructions
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Prepare the Buttermilk Bath: Begin by pouring the buttermilk into a shallow bowl or pan, allowing enough space for the chicken to soak thoroughly. This step is essential for ensuring that the chicken drumsticks remain moist and flavorful during the cooking process.
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Mix the Dry Ingredients: In another bowl, combine the yellow cornmeal, salt, pepper, chili powder, onion powder, and garlic powder. Stir the mixture well to ensure that all the spices are evenly distributed. This blend will provide the chicken with a zesty kick and a crunchy coating.
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Coat the Chicken: Take each chicken drumstick and dip it first into the buttermilk, allowing the excess to drip off. Next, roll the drumstick in the cornmeal mixture, ensuring it is coated generously and completely. This double-dipping method creates a crispy crust that will be the highlight of the dish.
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Arrange in Baking Dish: Prepare a 13×9 inch baking dish by spraying it with non-stick cooking spray to prevent the chicken from sticking during baking. Lay the coated drumsticks in a single layer in the dish, ensuring they are not overcrowded, as this will help them cook evenly and achieve that desirable crispiness.
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Bake to Perfection: Preheat your oven to 350°F (175°C) and place the baking dish in the oven. Bake the chicken for 50-55 minutes, or until the drumsticks are golden brown and the juices run clear. To check for doneness, you can insert a meat thermometer into the thickest part of the drumstick; it should read 165°F (74°C).
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Serve and Enjoy: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring each bite is succulent. Pair your Spicy Cornbread Chicken with your favorite sides, such as a fresh salad, coleslaw, or roasted vegetables, for a complete meal.
This Spicy Cornbread Chicken recipe not only satisfies those craving a flavorful and easy-to-make dinner but also brings the family together around the table, making it a dish to remember. Enjoy the crunch and flavor, and watch as it quickly becomes a family favorite!
