Crispy Spicy Fire Chicken Wings

Spicy Fire Chicken Recipe

Elevate your culinary repertoire with this tantalizing Spicy Fire Chicken, a dish that balances bold flavors and crispy textures for a delightful meal. This recipe combines a crispy coating with a rich, spicy sauce that’s sure to impress your family or guests.

Ingredients:

• 10 pieces chicken (marinated with garlic, ginger, vinegar, and pepper)
• 2 small packets of Sajiku flour (or any all-purpose flour)

For the Fire Wings Sauce:

• 2 cloves garlic (crushed or minced)
• 3 tablespoons tomato ketchup
• 5 tablespoons sambal sauce (e.g., ABC brand or your preferred chili sauce)
• 1 teaspoon oyster sauce
• 1 teaspoon black pepper
• 2 tablespoons Bon Cabe Level 30 (adjust to taste; optional: add sliced bird’s eye chilies for extra heat)
• Sweet soy sauce (optional, to taste)

Instructions:

1. Prepare the Chicken:

   • Dredge the marinated chicken pieces in Sajiku flour, making sure each piece is well-coated. Gently shake off any excess flour.
   • Heat oil in a frying pan over medium heat. Fry the coated chicken pieces until golden brown and crispy. Remove from the pan and set aside.

2. Prepare the Sauce:

   • In a separate pan, melt some Blue Band margarine (or butter) over medium heat.
   • Sauté the minced garlic until fragrant.
   • Add the tomato ketchup, sambal sauce, oyster sauce, and black pepper. Stir well to combine.
   • If desired, add a splash of water to the sauce to achieve your preferred consistency, and cook until the sauce thickens.

3. Combine and Serve:

   • Add the fried chicken pieces to the pan with the sauce. Toss gently to coat the chicken evenly with the sauce.
   • Cook for an additional minute or two, allowing the flavors to meld and the sauce to cling to the chicken.
   • Remove from heat and serve immediately. Enjoy your Spicy Fire Chicken hot and crispy!

This Spicy Fire Chicken recipe brings together the crunch of crispy fried chicken with a spicy, tangy sauce that’s perfect for a hearty meal. Whether served as a main course or a snack, this dish is sure to become a favorite in your recipe collection.