Crispy Fried Jalapeños: A Spicy Delight in Just 15 Minutes
Recipe Overview
Embark on a flavorful adventure with this quick and delightful recipe for Fried Jalapeños, a perfect appetizer or snack that brings a delightful crunch and a kick of heat. In just under 15 minutes, you can create a dish that tantalizes the taste buds and is sure to be a hit at gatherings or as a delightful treat for yourself.
Recipe Details
| Detail | Description |
|---|---|
| Name | Fried Jalapeños |
| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Total Time | 13 minutes |
| Recipe Category | < 15 Minutes |
| Description | Make and share this Fried Jalapeños recipe from lovewithrecipes.com. |
| Keywords | Inexpensive, Quick, Appetizer |
| Servings | 4 servings |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Milk | 2 tablespoons |
| Flour | 1/3 cup |
| Salt | to taste |
| Black Pepper | to taste |
| Jalapeños | 2 large |
| Vegetable Oil | for frying |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 765.3 |
| Total Fat | 58.5 g |
| Saturated Fat | 9.5 g |
| Cholesterol | 108.6 mg |
| Sodium | 46.4 mg |
| Total Carbohydrates | 50.1 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.1 g |
| Protein | 10.6 g |
Instructions
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Prepare the Egg Mixture: Begin by cracking the eggs into a mixing bowl, followed by adding the milk. Using a whisk or a fork, stir them together until fully combined and frothy.
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Prepare the Jalapeños: Slice the jalapeños lengthwise and carefully remove the seeds to reduce the heat if desired. You may choose to keep some seeds if you prefer a spicier kick. Add the sliced jalapeños to the egg mixture, ensuring they are well-coated.
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Create the Coating: In a separate bowl, combine the flour with a pinch of salt and freshly ground black pepper. Stir to ensure the salt and pepper are evenly distributed throughout the flour.
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Coat the Jalapeños: Using a slotted spoon, carefully lift the jalapeños from the egg mixture, allowing any excess liquid to drip off. Transfer them into the flour mixture, gently tossing to coat each piece thoroughly. Ensure they are well-covered, as this will give them a crispy texture once fried.
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Fry the Jalapeños: In a frying pan or a deep fryer, heat the vegetable oil over medium-high heat until hot. Carefully place the coated jalapeños into the oil, frying them for about 3 minutes on each side or until they reach a beautiful golden-brown color. Make sure not to overcrowd the pan; fry in batches if necessary.
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Drain and Serve: Once fried, use a slotted spoon to remove the jalapeños from the oil, placing them on a plate lined with paper towels to absorb any excess oil. Serve these crispy jalapeños warm, accompanied by a side of ranch dressing for dipping.
Conclusion
This Fried Jalapeños recipe is not only simple but also remarkably satisfying, offering a perfect balance of crunch and spice that makes it a versatile addition to any meal or gathering. Enjoy the delicious combination of flavors and the satisfaction of preparing a quick, crowd-pleasing dish that everyone will love. Whether served as an appetizer or a spicy side, these fried jalapeños are sure to be a delightful treat that brings joy to your table.
