Spicy Salted Tofu (Tahu Cabe Garam)
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu, cut into small cubes | 7 pieces |
| All-purpose flour | 3 tablespoons |
| Seasonings | |
| Garlic cloves, minced | 4 cloves |
| Red chili peppers, finely chopped | 4 pieces |
| Scallion, sliced | 1 stalk |
| Salt | To taste |
| Black pepper | To taste |
| Sugar | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
-
Coat the Tofu
Toss the cubed tofu in the all-purpose flour, making sure each piece is evenly coated. -
Fry the Tofu
Heat oil in a pan over medium heat. Fry the tofu cubes until they turn golden brown and crispy. Remove the tofu from the pan and drain excess oil on a paper towel. -
Prepare the Seasonings
In a separate pan, sauté the minced garlic and chopped chilies with a little oil. Stir-fry until they begin to soften and become fragrant. -
Add Flavorings
Add salt, sugar, black pepper, and flavor enhancer (if using) to the garlic and chili mixture. Stir everything until well combined. -
Combine and Infuse
Gently mix the fried tofu into the pan, coating it with the garlic-chili mixture. Toss in the sliced scallions and continue to stir for a few minutes, allowing the seasonings to fully infuse into the tofu. -
Serve
Once the tofu has absorbed the flavors, remove it from the heat and serve immediately. Enjoy your crispy and flavorful Spicy Salted Tofu!
This dish offers a delightful blend of crispy tofu coated in aromatic garlic, spicy chilies, and a perfect balance of salty and savory notes. It’s a simple yet delicious snack or side dish that pairs well with rice or can be enjoyed on its own.
