Spicy Goan Mushroom Recipe – A Flavorful Vegetarian Delight
If you’re craving a bold and spicy dish inspired by the vibrant cuisine of Goa, this Spicy Goan Mushroom Recipe is the perfect choice! Tender button mushrooms are coated in a crispy, spiced semolina batter and pan-fried to perfection. Pair it with tawa paratha, fresh tomato-onion salad, or cucumber raita for a delightful lunch that captures the essence of coastal India. This vegetarian recipe is easy to make, packed with flavor, and perfect for any meal of the day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms | 250 g |
| Oil (for frying) | As required |
| Semolina (sooji) | 1 cup |
| Rice flour | 1/4 cup |
| Garlic cloves (grated) | 3 |
| Turmeric powder | 1 tsp |
| Red chili powder | 1 tsp |
| Salt | To taste |
| Water | As needed |
Preparation and Cooking Details
| Step | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 servings |
| Cuisine | Goan |
| Course | Lunch |
| Diet | Vegetarian |
Instructions
-
Prepare the Mushrooms
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- Pat them dry using a kitchen towel and slice them in half. Set aside.
-
-
Make the Batter
- In a mixing bowl, combine the semolina, rice flour, grated garlic, turmeric powder, red chili powder, and salt.
- Add a little water at a time to the dry ingredients and whisk until you achieve a thick, lump-free batter.
- Add the sliced mushrooms to the batter and gently toss them to coat evenly. Let them marinate for 5-10 minutes to absorb the flavors.
-
Fry the Mushrooms
- Heat a sufficient amount of oil in a deep frying pan or skillet over medium heat. Ensure the oil is hot enough by testing with a small drop of batter—it should sizzle immediately.
- Carefully place the coated mushrooms into the hot oil, making sure not to overcrowd the pan. Fry them until they turn golden brown and crispy on the outside, about 12-15 minutes.
- Remove the mushrooms using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
-
Serve
- Transfer the crispy, spicy mushrooms to a serving platter.
- Garnish with freshly chopped coriander leaves if desired. Serve hot with tawa paratha, tomato-onion salad, and cucumber raita for a complete meal.
Tips and Tricks
- For an extra layer of flavor, add a pinch of garam masala or roasted cumin powder to the batter.
- Adjust the spice level by increasing or decreasing the red chili powder to suit your taste.
- Ensure the oil is at the right temperature; too hot will burn the coating, while too cool will make the mushrooms greasy.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Protein | 6 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 230 mg |
Serving Suggestions
The Spicy Goan Mushroom Recipe pairs wonderfully with Indian flatbreads like tawa paratha, rice dishes, or as a standalone appetizer. A side of cooling cucumber raita or fresh tomato-onion salad adds balance to the dish’s spiciness. It’s a fantastic option for a weekend lunch or dinner when you’re in the mood for something unique and flavorful.
Enjoy this easy and delectable Goan specialty with friends and family, and bring the vibrant flavors of coastal India to your table! 🌶️
