Spicy Crunchy Masala Idli Recipe
Indulge in the delightful flavors of South Indian cuisine with this Spicy Crunchy Masala Idli recipe, a perfect fusion of crispiness and spice. This innovative dish takes the traditional idli and transforms it into a savory snack that’s sure to impress family and friends. Whether you’re hosting a gathering or simply craving something delicious, this recipe will provide a tasty and satisfying experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli (cut into strips) | 10 pieces |
| Green Bell Pepper (Capsicum) | 1 cup, thinly sliced |
| Tomato | 1 cup, finely chopped |
| Onions | 1 cup, finely chopped |
| Green Chillies | 2, finely chopped |
| Red Chilli Powder | 1/4 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Tomato Ketchup | 3 tablespoons |
| Coriander (Dhania) Leaves | To taste |
| Mint Leaves (Pudina) | To taste |
| Sunflower Oil | 2 teaspoons |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 220 |
| Protein | 6g |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Sugars | 2g |
| Sodium | 450mg |
Preparation Time
| Description | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Serving Information
| Description | Value |
|---|---|
| Servings | 3 |
| Cuisine | South Indian |
| Course | Snack |
| Diet | Vegetarian |
Instructions
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Preparation of Idli Strips: Begin by heating 1 tablespoon of sunflower oil in a heavy-bottomed pan. Add the idli strips and stir-fry them on medium heat until they become lightly crisp and golden brown, approximately 5 to 7 minutes. Once done, transfer the crispy idli to a bowl and set aside.
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Sautéing Vegetables: In the same pan, add 2 teaspoons of sunflower oil. When the oil is hot, toss in the finely chopped onions, green bell pepper (capsicum), and green chillies. Sauté the mixture on medium heat until the onions become translucent and tender, which should take about 5 to 7 minutes.
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Adding Tomatoes and Spices: Next, add the chopped tomatoes, salt, red chilli powder, and turmeric powder to the sautéed vegetables. Stir well to combine and cook until the tomatoes soften and meld with the spices, which will take about 3 to 4 minutes.
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Combining Ingredients: Stir in the tomato ketchup, followed by the crispy idli strips. Mix gently yet thoroughly to ensure the idli is coated with the delicious tomato and spice mixture. Add the chopped coriander and mint leaves for an extra burst of flavor. Stir-fry everything on high heat for just about 1 minute to blend the flavors together.
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Serving: Turn off the heat and transfer the Spicy Crunchy Masala Idli to a serving bowl. Serve hot, garnished with additional coriander and mint leaves if desired. For an added touch, offer some date chutney or extra tomato ketchup on the side for dipping.
Conclusion
This Spicy Crunchy Masala Idli recipe takes traditional idli to new heights, transforming it into a scrumptious snack that’s both flavorful and satisfying. Perfect for sharing at gatherings or enjoying as a quick bite, it captures the essence of South Indian cuisine with its vibrant ingredients and spices. Enjoy the burst of flavors and the delightful crunch in every bite!
