Crispy Spicy Mayo Chicken

Crispy Mayo Sauce Chicken

Ingredients:

• 1/4 kg chicken, cut into pieces
• 3 tbsp sambal sauce
• 3 tbsp mayonnaise
• For chicken marinade:
  • 1 tsp salt
  • 2 cloves garlic, minced
  • 1 tsp ground pepper
  • 1 tsp seasoning powder
• For crispy coating:
  • 6 tbsp cornstarch

Instructions:

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1. Marinate the Chicken:
   In a bowl, combine the chicken with salt, minced garlic, ground pepper, and seasoning powder. Allow it to marinate for 15 minutes.

2. Coat with Crispy Coating:
   After marinating, add cornstarch to the chicken and mix until the pieces are evenly coated.

3. Frying:
   Heat oil in a frying pan over medium heat. Fry the chicken pieces until they turn golden brown and crispy. Remove from oil and drain on paper towels.

4. Assembly:
   Arrange the cooked chicken pieces in a serving dish. Drizzle sambal sauce and mayonnaise over the chicken, according to taste.

5. Serve:
   Serve the crispy mayo sauce chicken hot as a delightful appetizer or main dish. Enjoy the crunchy texture and spicy mayo flavor!

This recipe for crispy mayo sauce chicken offers a perfect blend of crunchy texture and spicy mayo goodness. It’s ideal for those who enjoy a bit of heat with their crispy fried chicken.