Crispy Spicy Paprika Roasted Potatoes

Spicy Potatoes Recipe

Overview

Enjoy the delightful flavors of Spicy Potatoes with this easy-to-follow recipe from lovewithrecipes.com. These potatoes are oven-roasted to perfection, tossed in a spicy and tangy sauce that makes them irresistible!

• Total Time: 1 hour 5 minutes
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Servings: Not specified

Ingredients

• 2 potatoes, peeled and roughly diced (about 5/8 inch in size)
• 4 tablespoons olive oil, divided
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 2 teaspoons paprika
• 1/2 teaspoon Tabasco sauce (adjust to taste)
• Sea salt, to taste

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C).

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2. Prepare Potatoes: Peel and dice the potatoes into roughly 5/8 inch pieces.

3. Roast Potatoes: In a bowl, toss the diced potatoes with 2 tablespoons of olive oil until evenly coated. Spread them out on a baking tray in a single layer. Roast in the preheated oven for about 50 minutes, turning halfway through, until the potatoes are golden brown and crispy.

4. Prepare Spicy Sauce: While the potatoes are roasting, prepare the spicy sauce. In a mixing bowl, combine the remaining 2 tablespoons of olive oil, tomato paste, red wine vinegar, paprika, Tabasco sauce, and sea salt. Mix well until smooth and combined.

5. Combine and Toss: Once the potatoes are roasted and crispy, remove them from the oven and immediately transfer them to the bowl with the spicy sauce. Toss gently to coat the potatoes evenly with the sauce.

6. Serve: Transfer the spicy potatoes to a serving dish and serve immediately while hot and crispy.

Nutrition Information (per serving)

• Calories: 300.5
• Total Fat: 13.9g
  • Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 49.7mg
• Total Carbohydrates: 41g
  • Dietary Fiber: 5.6g
  • Sugars: 2.4g
• Protein: 4.9g

Tips for Perfect Spicy Potatoes

• Potato Size: Cutting the potatoes into uniform sizes ensures even cooking.
• Crispy Texture: Turning the potatoes halfway through baking helps achieve an even crispiness.
• Adjust Spice: Feel free to adjust the amount of Tabasco sauce to suit your spice preference.
• Serve Immediately: These potatoes are best served fresh out of the oven to retain their crispy texture.

Enjoy Your Spicy Potatoes!

Whether served as a side dish or a snack, these Spicy Potatoes are sure to be a hit with their bold flavors and crispy texture. Perfect for any occasion, from casual dinners to festive gatherings, they add a flavorful kick to your meal. Treat yourself and your loved ones to this delicious recipe from lovewithrecipes.com!