Sambal Kering Kentang & Tempe
Sambal Kering Kentang & Tempe is a delicious and flavorful Indonesian dish that brings together the crunchy texture of potatoes and tempeh with a vibrant sambal sauce. This recipe showcases the delightful harmony of spices and ingredients, making it a perfect accompaniment for any meal or as a tasty snack on its own.
Ingredients
| Ingredient | Amount |
|---|---|
| Potatoes (peeled, washed, and sliced) | 500 grams |
| Medium-sized tempeh (sliced and fried) | 1 board |
| Peanuts (washed and fried) | 100 grams |
| Shallots (sliced and fried) | 4 cloves |
| Cooking oil | To taste |
| Tamarind water | 4-5 tablespoons |
| Salt | To taste |
| Sugar | To taste |
| Brown sugar (gula merah) | 100 grams |
| Spice Paste: | |
| Garlic | 3 cloves |
| Red curly chilies | 100 grams |
Instructions
-
Prepare the Potatoes:
Begin by soaking the sliced potatoes in salted water. This process helps to enhance their flavor and ensures they remain crisp. After soaking, fry the potatoes in hot oil until they turn golden brown and crispy. Once done, remove and drain them on paper towels to absorb excess oil.
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-
Make the Spice Paste:
In a skillet, heat a sufficient amount of oil over medium heat. Add the spice paste ingredients (garlic and red chilies) and sauté until fragrant, about 2-3 minutes. -
Combine Ingredients:
Add the fried shallots, tamarind water, brown sugar, and regular sugar to the pan. Mix well, and allow the mixture to simmer until it thickens slightly. Taste and adjust the seasoning with salt and sugar as needed. -
Mix Everything Together:
Once the spice mixture has cooled down, gently fold in the fried potatoes, fried tempeh, and peanuts, ensuring they are well coated with the sambal mixture. -
Finish and Serve:
Finally, top the dish with the fried shallots for an extra crunch and aroma. Serve the Sambal Kering Kentang & Tempe warm or at room temperature, and enjoy this flavorful dish as part of your meal or as a delicious snack.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 320 |
| Protein | 10 grams |
| Carbohydrates | 50 grams |
| Dietary Fiber | 5 grams |
| Sugars | 8 grams |
| Fat | 15 grams |
Cooking Tips
- For extra flavor, consider adding a splash of lime juice or a handful of chopped fresh herbs such as cilantro or basil before serving.
- Adjust the level of spiciness by adding more or fewer chilies based on your preference.
This Sambal Kering Kentang & Tempe not only celebrates traditional Indonesian flavors but also provides a unique and satisfying experience that will undoubtedly delight your taste buds. Enjoy cooking and savoring this beautiful dish!
