Spicy RICHAM Tahu Balls
Ingredients
| Ingredient | Quantity |
|---|---|
| RICHAM (processed meat) | 100 grams |
| Tofu | 100 grams |
| Pepper (coarsely ground) | To taste |
| Cooking oil | As needed |
| Salt | To taste |
| Crispy Flour (SAJIKU) | 1 sachet |
Instructions
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Prepare the Mixture: In a mixing bowl, coarsely grind the pepper, tofu, and RICHAM together. Ensure the mixture is well combined but retains some texture for a delightful bite.
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Form the Balls: Shape the mixture into small, round balls. Note that there’s no need to add extra salt, as the processed meat already contains sufficient seasoning.
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Chill: Roll the formed balls in a mixture of crispy flour and a pinch of salt until evenly coated. Allow them to rest in the freezer for about 10 minutes to firm up.
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Fry and Serve: Heat oil in a frying pan over medium heat. Fry the balls until they are golden brown and crispy. Drain on paper towels to remove excess oil.
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Enjoy: Serve hot and enjoy these flavorful spicy RICHAM tahu balls as a delightful snack!
This dish is perfect for gatherings or as a tasty treat at home. Happy cooking!
