Spicy Salami Fritters (Frittelle al Salame Piccante)
Category: Appetizers
Servings: 20 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Spicy salami | 100g |
| Sparkling water | 100g |
| All-purpose flour | 75g |
| Instant yeast (for savory dishes) | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Peanut oil (for frying) | As needed |
Instructions:
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Prepare the Salami: Start by slicing the spicy salami into pieces about 1 cm thick. Remove the casing and set the slices aside.
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Seasoning: In a bowl, season the salami with salt and freshly ground black pepper. Mix well to ensure the flavors are evenly distributed.
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Making the Batter: Add the instant yeast to the salami mixture and stir to combine. Gradually pour in the sparkling water, mixing as you go, until you achieve a smooth, slightly runny batter. Ensure there are no lumps and the batter is well-combined.
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Add Salami: Incorporate the salami cubes into the batter, making sure they are evenly coated.
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Frying the Fritters: Heat the peanut oil in a pan over medium heat. Once hot, spoon small amounts of the batter into the oil. Fry each fritter for about 1 minute on one side, then flip and fry for another minute on the other side, until they are golden brown and crispy.
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Draining: Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil.
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Serve: The spicy salami fritters are now ready to be served! Enjoy them warm as a tasty appetizer or snack.
These fritters are a delicious blend of savory and spicy, perfect for any occasion where you want to impress your guests with a unique treat.
