Udang & Tahu Cabai Garam (Spicy Shrimp & Tofu with Salt)
Prepare to tantalize your taste buds with this delectable dish of Udang & Tahu Cabai Garam, where succulent shrimp and tender tofu are enrobed in a crispy coating and tossed with fragrant garlic and fiery chili. This recipe balances the flavors beautifully, making it an irresistible option for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled, tail intact) | 250 grams |
| Tofu (cut into cubes) | 1 piece |
| All-purpose seasoning flour | 4 tablespoons |
| Rice flour | 3 tablespoons |
| Kobe coating mix | 4 tablespoons |
| Garlic (chopped) | 6 cloves |
| Bird’s eye chili (finely chopped) | 5 pieces |
| Cold water | 7 tablespoons |
| Salt | To taste |
| Sugar | To taste |
| Seasoning powder | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Batter: In a mixing bowl, combine the all-purpose seasoning flour and rice flour with the cold water, stirring until you achieve a smooth batter.
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Coat the Seafood and Tofu: Add the peeled shrimp and cubed tofu into the batter, ensuring they are evenly coated. Once coated, take each piece and roll it in the Kobe coating mix to form a crispy outer layer.
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Fry the Coated Ingredients: Heat oil in a pan over low heat. Gently place the coated shrimp and tofu in the hot oil, frying them until they turn golden brown and crispy. Once done, remove them from the oil and let them drain on paper towels.
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Sauté the Aromatics: In a separate pan, heat a small amount of oil and add the chopped garlic and bird’s eye chili. Sauté until fragrant, then season with salt, sugar, and seasoning powder.
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Combine and Serve: Add the fried shrimp and tofu to the pan with the sautéed garlic and chili. Toss everything together for a few moments, allowing the flavors to meld. Once combined, turn off the heat.
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Plate and Enjoy: Transfer the delicious Udang & Tahu Cabai Garam to a serving platter and enjoy this mouthwatering dish while it’s still hot!
This vibrant dish is perfect for sharing with family and friends or serving as a star at your next dinner gathering. Enjoy the delightful crunch of the coating and the savory flavors that make Udang & Tahu Cabai Garam an unforgettable culinary experience!
