Crispy Spicy Skipjack Tuna

Spicy Fried Cakalang (Skipjack Tuna)

Ingredients:

• 6 pieces of cakalang (skipjack tuna)
• For the Spice Paste:
  • 4 shallots
  • 3 cloves of garlic
  • 5 red chilies
  • 3 bird’s eye chilies (adjust to taste)
  • Salt, to taste
  • Sugar, to taste

Instructions:

1. Prepare the Spice Paste:
   Begin by finely grinding the shallots, garlic, red chilies, and bird’s eye chilies together to create a smooth spice paste. You can use a mortar and pestle or a food processor for this step. Adjust the spice levels according to your preference by adding more or fewer chilies.

2. Season the Paste:
   Once the spice paste is smooth, add salt and sugar to taste. Mix thoroughly to ensure the seasoning is well incorporated into the paste.

3. Marinate the Fish:
   Take the cakalang pieces and coat them evenly with the prepared spice paste. Ensure each piece of fish is well-covered with the paste. Let it marinate for at least 30 minutes to allow the flavors to meld.

4. Fry the Fish:
   Heat oil in a frying pan over low heat. Gently place the marinated cakalang pieces into the hot oil. Fry the fish slowly to achieve a crispy exterior while ensuring the inside is cooked through. Fry until the fish turns a golden brown color, which should take around 10-15 minutes.

5. Drain and Serve:
   Once the fish is crispy and browned, remove it from the oil and place it on a paper towel to drain any excess oil. Serve hot and enjoy your flavorful, spicy fried cakalang!

This dish pairs wonderfully with steamed rice and a side of fresh vegetables or a simple salad. Enjoy the crispy, spicy delight!