Spicy Tempeh Jeletot Recipe (Contemporary Style)
Ingredients
| Ingredients | Amount |
|---|---|
| Tempeh (cut into squares) | 1 block |
| All-purpose flour | 6 tbsp |
| Rice flour | 2 tbsp |
Spice Mix for the Flour Batter:
| Spice Mix Ingredients | Amount |
|---|---|
| Garlic cloves | 2 |
| Coriander seeds | ½ tsp |
| Salt | 1 tsp |
Filling:
| Filling Ingredients | Amount |
|---|---|
| Bird’s eye chilies | 7 |
| Curly red chilies | 3 |
| Shallots | 3 |
| Garlic clove | 1 |
| Bouillon powder | To taste |
| Salt | To taste |
Instructions
-
Prepare the Tempeh:
- Slice the tempeh into square pieces, then cut a slit in the middle to create a pocket for the filling. Be careful not to slice through completely!
-
Prepare the Batter:
- In a mortar or blender, grind together the garlic, coriander, and salt to make the spice mix.
- In a bowl, combine the ground spice mix with 6 tablespoons of all-purpose flour and 2 tablespoons of rice flour. Add water gradually while stirring to create a batter. The batter should be thick enough to coat the tempeh without being too runny. Optionally, you can add sliced green onions for extra flavor.
-
-
Prepare the Filling:
- In a mortar or blender, grind the bird’s eye chilies, curly red chilies, shallots, garlic, salt, and bouillon powder to create a spicy filling.
- Heat a tablespoon of oil and mix it into the ground filling to bring out the flavors.
-
Stuff the Tempeh:
- Take the spicy filling and stuff it into the slit you created in each piece of tempeh, making sure the filling is evenly distributed but not spilling out.
-
Fry the Tempeh:
- Heat oil in a pan over medium heat.
- Dip each stuffed tempeh into the batter, ensuring the filling is securely enclosed, and coat it evenly.
- Fry the tempeh until it turns golden brown and crispy, about 4-5 minutes per side. Make sure the filling doesn’t leak out during frying.
-
Serve:
- Once the tempeh is crispy and golden, remove it from the oil and drain it on paper towels.
- Serve hot with your favorite dipping sauce, or enjoy it as is for a spicy, crispy snack!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 15 g |
| Protein | 7 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 300 mg |
This contemporary twist on Tempeh Jeletot brings a spicy kick with its fiery chili filling, perfect for those who love a bold flavor in their snacks. Enjoy the crispiness of the tempeh paired with the heat of the chili – a popular street food treat that’s easy to make at home!
