Crispy Spicy Stuffed Tofu Bombs

Spicy Stuffed Tofu (Tahu Pedas/Tahu Granat)

Ingredients:

Seasonings:

Coating:

Instructions:

1. Preparing the Tofu:

   • Cut each of the 5 pieces of tofu into 8 smaller pieces, giving you a total of 40.
   • Soak the tofu pieces in salted water for a few minutes to season them. Drain and pat dry.
   • Deep fry the tofu until golden and crispy. Set aside to cool.

2. Making the Filling:

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   • Using a mortar and pestle or a blender, grind together the red chilies, shallots, and garlic until you have a smooth paste.
   • Heat some oil in a pan over medium heat. Sauté the chili paste until fragrant and fully cooked.
   • Add in the grated carrots and chopped sausages. Stir-fry for a few minutes, adding a splash of water to prevent sticking.
   • Season with ground pepper, sugar, and salt to taste. Cook until the carrots are tender and the sausages are fully cooked.
   • Let the filling cool down to room temperature.

3. Stuffing the Tofu:

   • Make a slit in each fried tofu piece, creating a pocket for the filling.
   • Stuff each tofu piece with the cooled vegetable and sausage filling.

4. Coating the Stuffed Tofu:

   • In a small bowl, mix the all-purpose flour with enough water to create a thick, smooth batter.
   • Dip each stuffed tofu piece into the batter, ensuring it’s evenly coated.
   • Roll the coated tofu in bread crumbs until fully covered. Arrange the tofu on a tray and refrigerate for 30 minutes to help the coating set.

5. Frying the Stuffed Tofu:

   • Heat oil in a deep frying pan over medium heat.
   • Fry the coated stuffed tofu until golden brown and crispy, about 3-5 minutes per side.
   • Remove from the oil and drain on paper towels to remove any excess oil.

6. Serving:

   • Serve the Spicy Stuffed Tofu hot and enjoy it with your favorite dipping sauce or as a standalone snack.

Nutritional Information (Per Serving)

This spicy, savory snack is perfect for any occasion, offering a combination of crispy tofu, flavorful filling, and a satisfying crunch from the bread crumb coating. Enjoy these spicy tofu bombs with a side of chili sauce for an extra kick!