Spicy Stuffed Tofu (Tahu Isi Pedas / Tahu Jeletot)
Indulge in the vibrant flavors of Indonesian cuisine with this delightful recipe for Spicy Stuffed Tofu, also known as Tahu Isi Pedas or Tahu Jeletot. This dish combines crispy fried tofu with a zesty and savory filling, offering a perfect balance of textures and flavors that will tantalize your taste buds. The heart of this recipe lies in the spicy vegetable filling, complemented by a light, crispy batter. Perfect as an appetizer or a main dish, this recipe is sure to become a favorite at your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Tofu (preferably soft tofu) | 10-15 pieces |
| Cabbage | ½ medium head, thinly sliced |
| Green Onions | 3 stalks, chopped |
| Carrots | 3 medium, julienned |
| For the Spice Paste | |
| Shallots | 7 pieces |
| Garlic | 4 cloves |
| Bird’s Eye Chili | 20 pieces (adjust to taste) |
| Red Chili | 3 pieces |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
| For the Crispy Batter | |
| All-Purpose Flour | 6 tablespoons |
| Rice Flour | 3 tablespoons |
| Ground Coriander | 1 teaspoon |
| Ground Black Pepper | ½ teaspoon |
| Salt | ½ teaspoon (to taste) |
| Magic Lezat Seasoning | ½ teaspoon |
| Water | As needed |
Nutritional Information (per serving, serves 4)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 15 g |
| Fat | 18 g |
| Carbohydrates | 20 g |
| Fiber | 3 g |
| Sodium | 500 mg |
Instructions
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Prepare the Tofu:
- Start by frying the tofu until it is golden brown and crispy. Once done, remove from heat and set aside to cool. Once cooled, carefully cut a slit or hole in the middle of each tofu piece to create a pocket for the filling.
-
-
Make the Vegetable Filling:
- In a hot pan, add a splash of oil and sauté the spice paste made from blending shallots, garlic, bird’s eye chili, and red chili until fragrant.
- Add a splash of water to the pan and toss in the julienned carrots. Cook until the carrots are tender.
- Next, incorporate the thinly sliced cabbage and chopped green onions into the mixture. Season with salt, sugar, and seasoning to taste. Cook until all the vegetables are well mixed and fully cooked. Remove from heat and let the filling cool.
-
Prepare the Crispy Batter:
- In a bowl, combine all-purpose flour, rice flour, ground coriander, ground black pepper, salt, and Magic Lezat seasoning. Gradually add water until you reach a smooth, slightly thick batter consistency.
-
Stuff the Tofu:
- Fill each tofu pocket with a generous amount of the vegetable filling. Ensure the filling is well packed but not overflowing.
-
Coat and Fry the Tofu:
- Dip the stuffed tofu pieces into the crispy batter, making sure they are fully coated.
- In a hot frying pan, add oil for deep frying. Once the oil is hot, carefully add the coated tofu and fry until they are golden brown and crispy on all sides.
-
Serve:
- Once cooked, remove the stuffed tofu from the oil and place them on paper towels to absorb excess oil.
- Serve hot, garnished with additional chopped green onions or a side of your favorite dipping sauce.
This Spicy Stuffed Tofu is not only delicious but also showcases the wonderful flavors of Indonesian cuisine, making it a perfect addition to any meal or gathering. Enjoy every bite of this delectable dish with family and friends!
