Certainly! Hereโs a rewritten version of the Tahu Mercon Jamur Tiram recipe for the Love With Recipes site, incorporating the ingredients, steps, and a bit of context to enhance the reading experience.
Tahu Mercon Jamur Tiram: Spicy Stuffed Tofu with Oyster Mushrooms
Tahu Mercon Jamur Tiram is a delightful Indonesian dish that features crispy tofu filled with a savory mixture of sautรฉed oyster mushrooms and vegetables. Perfect as a snack or a side dish, this recipe balances the soft, tender tofu with a spicy and aromatic filling, making it a crowd-pleaser. Serve it with your favorite dipping sauce for an irresistible treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Pong/Kulit (Tofu Skin) | 20 pieces (tear the sides) |
| Oyster Mushrooms | 1 package (shredded) |
| Carrot | 1 (diced) |
| Green Onions | 2 (sliced) |
| All-Purpose Flour | 1 package (Sasa brand recommended) |
| Spice Blend: | |
| Black Pepper | 1 teaspoon |
| Garlic | 3 cloves |
| Red Bird’s Eye Chili | 2 (adjust according to spice preference) |
| Granulated Sugar | 1/2 teaspoon |
| Salt | to taste |
| Chicken Broth Powder | to taste |
Instructions
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Prepare the Mushrooms: Begin by soaking the shredded oyster mushrooms in hot water for about 10 minutes. Once softened, drain and set aside.
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Sautรฉ the Aromatics: In a pan over medium heat, add a bit of oil and sautรฉ the finely ground spice blend (garlic, black pepper, and red chili) until fragrant. This should take about 2-3 minutes.
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Cook the Vegetables: Add the diced carrot to the pan, and stir well. Pour in a small amount of water to help steam the carrots, cooking until they start to soften, approximately 3-4 minutes. Then, add the drained oyster mushrooms and sliced green onions. Season with salt, granulated sugar, and chicken broth powder to taste. Mix everything thoroughly, allowing the flavors to meld, then set aside.
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Stuff the Tofu: Carefully fill each piece of tahu pong (tofu skin) with the mushroom and vegetable mixture, ensuring they are well-packed but not bursting.
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Prepare the Batter: In a bowl, mix the all-purpose flour with enough water to create a thin batter.
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Fry the Tofu: Take the stuffed tofu, dip each piece into the flour batter, and then fry them in hot oil until golden brown and crispy. This should take about 3-5 minutes per side.
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Serve: Once cooked, remove the tofu from the oil and let them drain on paper towels. Serve hot with your choice of dipping sauce, such as chili sauce or mayonnaise.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sodium | 300 mg |
Enjoy the delicious blend of flavors and textures in this Tahu Mercon Jamur Tiram recipe! Itโs perfect for gatherings or as a tasty snack to satisfy your cravings. Thank you for trying this recipe! ๐
Feel free to adjust any details or add your personal touches to make it truly yours!
