Spicy Sweet and Sour Gourami Recipe
Ingredients:
- 1 Gourami Fish
- 3 cloves of garlic, thinly sliced
- 2 shallots, thinly sliced
- 1 onion, thinly sliced
- 2 tomatoes
- 6 red chilies
- 4 bird’s eye chilies
- Salt, to taste
- White pepper powder, to taste
- White sugar, to taste
- 2 stalks of scallions, thinly sliced
- Oyster sauce, to taste
- Worcestershire sauce, to taste
- Delmonte chili sauce, to taste
- Flavor enhancer, to taste
Instructions:
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Prepare the Fish:
- Begin by thoroughly cleaning the gourami fish. Once clean, rub the fish with salt and a bit of vinegar or lemon juice. Let it sit for about 10 minutes to allow the flavors to infuse.
- After marinating, fry the gourami fish until it becomes crispy and golden brown. Set aside.
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Prepare the Aromatics:
- In a pan, sautΓ© the thinly sliced garlic, shallots, and onion until they become fragrant and translucent.
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Blend the Vegetables:
- Using a blender, blend the tomatoes, red chilies, and bird’s eye chilies until smooth.
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Combine and Cook:
- Heat some oil in a pan and add the sautΓ©ed aromatics and the blended vegetable mixture. Stir well to combine.
- Add a small amount of water to the mixture, followed by salt, white sugar, oyster sauce, Delmonte chili sauce, Worcestershire sauce, and white pepper powder. Stir continuously until all ingredients are well mixed and the sauce thickens slightly.
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Finish the Dish:
- Once the sauce is ready, add the fried gourami fish to the pan. Gently stir to coat the fish with the sauce, ensuring it is well absorbed.
- Finally, add the thinly sliced scallions and give it a final stir.
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Serve:
- Transfer the spicy sweet and sour gourami to a serving plate. It is now ready to be enjoyed by your beloved family.
This delightful Spicy Sweet and Sour Gourami combines the rich flavors of chili and sweetness, making it a perfect dish to serve for a special family meal. Enjoy the crispy texture of the gourami infused with a savory and slightly spicy sauce that will tantalize your taste buds.
