Spicy Tempe-Filled Combro (Combro Isi Tempe Pedas)
Combro isi tempe pedas is a delightful Indonesian snack that features a crispy cassava outer layer filled with a spicy and savory tempe mixture, infused with aromatic herbs and spices. This delectable treat is not only a wonderful appetizer or snack option but also a testament to the rich flavors of traditional Indonesian cuisine. With the perfect balance of heat and flavor, this recipe is sure to impress your family and friends!
Ingredients
| Ingredients | Quantity |
|---|---|
| Cassava (singkong) | 500 grams |
| Tempe (fermented soybeans) | 300 grams |
| Shallots (bawang merah), thinly sliced | 2 cloves |
| Salt (garam) | to taste |
| Flavor enhancer (penyedap rasa) | to taste |
| Cooking oil (minyak) | for frying |
| Basil leaves (daun kemangi) | 10 leaves |
Filling Ingredients:
| Filling Ingredients | Quantity |
|---|---|
| Red chili (cabe merah setan) | 200 grams |
| Lemongrass (sereh) | 2 stalks |
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 1 clove |
| Salt (garam) | to taste |
| Brown sugar (gula merah) | to taste |
Instructions
-
Prepare the Filling:
- Start by grinding all the filling ingredients, which include the red chili, lemongrass, shallots, garlic, salt, and brown sugar, in a mortar and pestle or a food processor until you achieve a smooth consistency.
- Once ground, add the tempe into the mixture and blend thoroughly until well combined.
- Finally, fold in the basil leaves and the flavor enhancer. Mix everything well and set aside.
-
Prepare the Cassava Mixture:
- Grate the cassava and transfer it to a mixing bowl.
- Add salt, flavor enhancer, and sliced shallots to the grated cassava, then mix until all ingredients are evenly distributed.
-
Shape the Combro:
- Take a portion of the cassava mixture and shape it into a ball.
- Flatten the ball slightly in your palm, creating a disc shape.
- Place a spoonful of the tempe filling in the center of the disc and carefully fold the edges over the filling, rolling it back into a ball and flattening it again gently.
- Repeat this process until all the cassava and filling mixture has been used.
-
Fry the Combro:
- Heat a generous amount of cooking oil in a frying pan over medium heat.
- Once the oil is hot, carefully add the combro, a few at a time, being cautious not to overcrowd the pan.
- Fry each piece until golden brown and crispy, which should take about 3-5 minutes per side.
- Once cooked, remove the combro from the oil and drain on paper towels to absorb excess oil.
-
Serve:
- Serve the spicy tempe-filled combro hot, either as an appetizer or a tasty snack. They are delicious on their own or can be paired with a dipping sauce for added flavor.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 4 g |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Sodium | 200 mg |
This spicy tempe-filled combro is a fantastic way to enjoy the rich flavors of Indonesian cuisine while also providing a satisfying snack option. The combination of the crispy cassava crust and the savory, spicy filling is sure to tantalize your taste buds and leave you craving more! Enjoy your culinary adventure with this delightful recipe, perfect for sharing with friends and family.
