Sambal Goreng Kering Tempe
Sambal Goreng Kering Tempe is a beloved Indonesian dish that beautifully combines the nutty flavor of tempeh with the aromatic spices of sambal. This delightful recipe results in a spicy, crunchy side dish that pairs perfectly with steamed rice or can be enjoyed as a snack on its own. The combination of fried tempeh and potatoes creates a satisfying texture, while the aromatic spices elevate the overall flavor, making it a must-try for any culinary enthusiast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (papan) |
| Potatoes | 2, peeled and thinly sliced |
| Tamarind (asam) | A small piece (seruas jari) |
| Galangal (lengkuas) | A small piece, bruised (seruan jari) |
| Kaffir lime leaves | 2 leaves |
| Brown sugar | To taste |
| Granulated sugar | To taste |
| Salt | To taste |
| Ground Spices: | |
| Red shallots | 8 cloves |
| Garlic | 3 cloves |
| Chilies | 10 pieces (adjust to taste) |
Instructions
-
Prepare the Ingredients:
Begin by slicing the tempeh and potatoes into thin pieces. This will help them cook evenly and achieve a nice crunch when fried.
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Fry the Tempeh and Potatoes:
In a deep pan or wok, heat oil over medium heat. Once hot, carefully add the sliced tempeh and potatoes, frying them until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain any excess oil. -
Make the Spice Paste:
In a mortar and pestle or food processor, blend together the red shallots, garlic, and chilies until they form a smooth paste. -
Sauté the Spices:
In the same pan used for frying, remove excess oil, leaving about 2 tablespoons. Add the ground spice paste and sauté over medium heat until fragrant, approximately 2-3 minutes. -
Add Aromatics:
Incorporate the bruised galangal and kaffir lime leaves into the sautéed spices. Stir well to combine and let the spices release their aroma. -
Season the Mixture:
Add the brown sugar, granulated sugar, salt, and the piece of tamarind. Pour in a small amount of water to help dissolve the sugars and create a slightly saucy mixture. Allow it to simmer for a few minutes, letting the flavors meld together. Taste the sauce and adjust the seasoning as needed. -
Combine Everything:
Once the flavors have melded and the mixture has thickened slightly, add the fried tempeh and potatoes to the pan. Gently toss everything together, ensuring the tempeh and potatoes are coated with the spicy mixture. Cook for an additional minute to allow them to absorb the flavors. -
Serve:
Remove from heat and transfer the Sambal Goreng Kering Tempe to a serving dish. It can be served warm as a side dish with rice or enjoyed as a crunchy snack.
This Sambal Goreng Kering Tempe not only offers a delightful combination of textures and flavors but also brings a taste of Indonesian culinary tradition to your table. Enjoy this dish at gatherings or as a comforting addition to your meals.
