Sambal Goreng Tempe (Kering)
Sambal Goreng Tempe is a delightful Indonesian dish that offers a perfect blend of savory, spicy, and sweet flavors, making it a beloved accompaniment to rice or a flavorful snack on its own. This recipe captures the essence of traditional Indonesian cuisine while highlighting the nutty goodness of tempeh. Follow these detailed instructions to create your own delicious Sambal Goreng Tempe at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 2 blocks (2 papan) |
| Kaffir lime leaves | 2 leaves (2 lembar) |
| Bay leaves | 2 leaves (2 lembar) |
| Galangal | 1 thumb-sized piece (1 ruas jari) |
| Garlic | 3 cloves (siung) |
| Shallots | 3 cloves (siung) |
| Bird’s eye chilies | 15 pieces (biji) |
| Curly red chilies | 5 pieces (biji) |
| Brown sugar | To taste (secukupnya) |
| Sweet soy sauce | To taste (secukupnya) |
| Salt | To taste (secukupnya) |
| Sugar | To taste (secukupnya) |
| Seasoning powder | To taste (secukupnya) |
| Cooking oil | For frying and sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 5 g |
| Fat | 10 g |
| Sodium | 300 mg |
| Sugars | 5 g |
(Note: Nutritional values may vary based on exact quantities and cooking methods used.)
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into bite-sized pieces or slices according to your preference. Once prepared, heat oil in a frying pan over medium heat. Fry the tempeh pieces until they are golden brown and crispy. Remove from the oil and place them on paper towels to drain excess oil. Set aside.
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Blend the Spices: While the tempeh is frying, prepare the spice paste. In a mortar and pestle or a food processor, blend together the garlic, shallots, bird’s eye chilies, and curly red chilies until you achieve a smooth paste. This aromatic blend will form the base of your sambal goreng.
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Sauté the Aromatics: In the same pan used for frying the tempeh, reduce the heat to low and add a little more oil if necessary. Add the blended spice paste to the pan and sauté for about 2-3 minutes until fragrant. Be careful not to burn the spices.
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Add the Aromatics: Next, add the bruised galangal, kaffir lime leaves, and bay leaves to the pan. These ingredients will infuse the dish with their unique flavors. Sauté for an additional minute, allowing the leaves to release their essential oils.
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Combine with Tempeh: Add the fried tempeh back into the pan with the sautéed spices. Stir gently to coat the tempeh evenly with the spice mixture.
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Season the Dish: Pour in the sweet soy sauce and sprinkle in the brown sugar, salt, regular sugar, and seasoning powder according to your taste preferences. Mix everything well, ensuring the tempeh is thoroughly coated in the flavorful sauce.
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Cook Until Dry: Continue to cook the mixture on medium heat, stirring occasionally, until the sauce has thickened and the tempeh is dry. This step is crucial for achieving that delightful crispy texture that defines the dish.
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Serve: Once cooked, remove the sambal goreng tempe from heat and transfer it to a serving dish. You can serve it warm as a side dish with steamed rice or as a delicious snack on its own.
Enjoy the vibrant flavors of Sambal Goreng Tempe as it brings a taste of Indonesia right to your table. This dish not only showcases the versatility of tempeh but also allows you to explore the rich culinary heritage of Indonesian cuisine. Whether you’re sharing it with family or enjoying it solo, this Sambal Goreng Tempe recipe will surely become a favorite in your kitchen!
