Crispy Spicy Tofu (Tahu Crispy Pedas)
Indulge in the delightful crunch and fiery flavor of Crispy Spicy Tofu, a dish that combines the rich texture of tofu with a spicy, crispy coating that is sure to tantalize your taste buds. Perfect as a snack or a side dish, this recipe is easy to follow and makes for an irresistible treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 block |
| Hot and Spicy Flour Mix | As needed |
| Cornstarch | As needed |
| Salt | To taste |
| Royco (seasoning powder) | To taste |
| Water | As needed |
Instructions
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Prepare the Batter: In a mixing bowl, combine the hot and spicy flour mix, salt, Royco seasoning, and enough water to create a batter that is smooth but not too runny or too thick. Aim for a consistency that will coat the tofu evenly.
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Cut the Tofu: Slice the tofu into pieces according to your preference—whether you like them bite-sized or larger chunks, it’s entirely up to you.
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Coat the Tofu: Dip each piece of tofu into the prepared batter, ensuring that each piece is well coated.
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Fry the Tofu: In a frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the battered tofu pieces one by one. Fry them until they are golden brown and crispy on all sides. Be sure to fry in batches to avoid overcrowding the pan.
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Serve: Once the tofu is crispy, remove it from the oil and place it on a paper towel to drain excess oil. Serve warm with your favorite chili sauce for dipping, and enjoy the explosion of flavors and textures!
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Fat | Varies |
| Carbohydrates | Varies |
| Fiber | Varies |
Enjoy this Crispy Spicy Tofu as a satisfying snack or a delightful addition to your main course, perfect for those who love a bit of heat in their dishes. Bon appétit!
