Tahu Crispy Cabe Garam: A Flavorful Indonesian Delight
Tahu Crispy Cabe Garam is a delightful Indonesian dish that showcases the perfect combination of crispy tofu, vibrant chilies, and fragrant garlic. This dish is not only a fantastic accompaniment to steamed rice but also a standout vegetarian option that can easily please even the most discerning palates. Whether you’re preparing a family meal or entertaining guests, this recipe promises a burst of flavors that are simply irresistible.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (or white tofu as a substitute) | 5 pieces, diced |
| Crispy batter mix (brand recommended: Sasa) | 1 packet |
| Garlic cloves | 10 cloves, coarsely chopped |
| Red chilies | 10 pieces, thinly sliced |
| Bird’s eye chilies (cabe rawit setan) | 10 pieces, thinly sliced |
| Green onion (daun bawang) | 1 stalk, thinly sliced |
| Salt | To taste |
| Chicken bouillon powder | To taste |
| Oil for frying | As needed |
Instructions
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Prepare the Tofu: Begin by frying the diced tofu using the crispy batter mix, following the instructions on the packet to achieve the perfect golden and crunchy texture. Once fried, set the tofu aside on a paper towel to drain excess oil.
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Sauté the Aromatics: In a skillet or frying pan, heat a generous amount of oil over medium heat. Add the chopped garlic, sliced red chilies, and green onions to the pan. Sauté the mixture until the garlic turns a light golden brown and the chilies soften slightly. Be cautious to avoid burning the garlic, as it can impart a bitter taste to the dish.
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Combine Ingredients: Gently add the fried tofu to the skillet with the sautéed aromatics. Season the mixture with salt and chicken bouillon powder, stirring well to ensure all the tofu is coated with the flavorful spices. Taste the dish and adjust the seasoning if necessary, adding more salt or bouillon to suit your preference.
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Serve and Enjoy: Once everything is well combined and heated through, remove the skillet from heat. This dish is best enjoyed hot, served alongside a steaming bowl of rice. The crispy tofu, infused with the savory and spicy notes from the garlic and chilies, creates a perfect harmony that will have everyone coming back for seconds!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sodium | Varies (dependent on added salt and bouillon) |
Conclusion
Tahu Crispy Cabe Garam is a testament to the vibrant flavors of Indonesian cuisine, embodying a delightful mix of textures and tastes that are sure to satisfy. With its simple preparation and hearty ingredients, this dish not only serves as a delicious main course but also brings a touch of authenticity to your dining table. Enjoy this culinary journey with family and friends, and let every bite transport you to the bustling streets of Indonesia!
