Spicy Stuffed Tofu (Tahu Jelotot Pedas)
Indulge in the delightful flavors of Tahu Jelotot Pedas, a savory Indonesian dish that beautifully combines crispy tofu with vibrant vegetables and a spicy filling. This recipe is perfect for those who enjoy a touch of heat in their meals and is sure to impress your family and friends. Follow the steps below to create this delicious dish that brings the essence of Indonesian cuisine right to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (Tahu Coklat) | 1 block |
| Bean Sprouts (Toge) | 1 cup |
| Carrot (sliced thinly) | 1 medium |
| Sausages (sliced) | 2-3 pieces |
| Cooking Oil | For frying |
| All-Purpose Flour | 1 cup |
| Red Chili Peppers | To taste |
| Green Onions | 2 stalks (chopped) |
| Celery | A handful (chopped) |
| Tomato | 1/2 (chopped) |
| Sugar | 1 teaspoon |
| Salt | To taste |
Instructions
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Prepare the Tofu: Start by slicing the firm tofu in half lengthwise. Gently press to remove excess moisture. Set aside.
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-
Soak the Vegetables: In a bowl, soak the bean sprouts and sliced carrots in warm water for about 10 minutes. This will soften them and enhance their flavor.
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Make the Spicy Filling: In a blender or food processor, combine the red chili peppers, chopped tomato, sugar, and salt. Blend until smooth to create a spicy paste. Adjust the spice level to your preference.
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Combine the Fillings: In a mixing bowl, add the soaked bean sprouts, carrot slices, and sliced sausages. Pour in the spicy paste and mix well until all ingredients are thoroughly combined.
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Stuff the Tofu: Carefully fill each half of the tofu with the vegetable and sausage mixture. Press gently to ensure the filling is secure.
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Prepare the Coating: In a separate bowl, mix the all-purpose flour with a pinch of salt, and add the chopped celery and green onions for added flavor.
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Coat the Tofu: Dip each stuffed tofu half into the flour mixture, ensuring it’s well-coated. This will create a crispy exterior when fried.
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Fry the Tofu: In a frying pan, heat a generous amount of cooking oil over medium heat. Once hot, carefully place the coated tofu in the pan. Fry until golden brown and crispy, about 3-4 minutes on each side.
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Serve and Enjoy: Once cooked, remove the tofu from the oil and let it drain on paper towels. Serve hot as an appetizer or alongside a fresh salad for a complete meal. Enjoy the delightful crunch and the spicy filling that bursts with flavor!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sugar | 2g |
Tips
- Customize Your Filling: Feel free to add other vegetables like bell peppers or zucchini to the filling for extra nutrition.
- Adjust the Spice: If you prefer a milder taste, reduce the amount of chili peppers or remove the seeds before blending.
- Serve with Dipping Sauce: Pair your stuffed tofu with a sweet and spicy dipping sauce for an extra layer of flavor.
This Spicy Stuffed Tofu is not just a dish; it’s a celebration of flavors and textures, perfect for anyone looking to explore the richness of Indonesian cuisine. Enjoy the cooking process and the delightful results!
