Tahu Jeletot ala ala: Spicy Stuffed Tofu Delight
Tahu Jeletot, a beloved Indonesian street food, combines the soft texture of tofu with a spicy and savory filling, making it an irresistible treat. This recipe guides you through creating your own Tahu Jeletot at home, with a delicious mixture of vegetables and meat, all enveloped in a crispy batter. Perfect for serving as a snack or an appetizer at gatherings, this dish promises a burst of flavors with every bite. Let’s embark on this culinary journey!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (firm tofu) | 1 pack (approximately 250g) |
| Fresh vegetable soup mix (cabbage, green onion, carrot) | 1 pack (for filling) |
| Chicken meatballs (bakso) | 2 pieces |
| Bird’s eye chilies (cabe rawit) | 7 pieces (orange-red) |
| Garlic | 1 clove |
| Shallots (bawang merah) | 2 pieces |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Coriander (ketumbar) | To taste (slightly more than pepper) |
| Water | 4 tablespoons (for filling) |
| All-purpose seasoning flour | To taste |
| Ice water | 150 ml |
| All-purpose flour | 4 tablespoons |
| Granulated sugar | To taste |
| Powdered broth (e.g., Masako, Royco) | 1 pack |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 400 mg |
Instructions
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Prepare the Tofu: Carefully scoop out a portion of the firm tofu to create a pocket for the filling. Ensure not to create a hole; aim for a U-shape. Set aside.
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Chop the Vegetables: Finely chop the cabbage and carrots. Slice the chicken meatballs and green onions into small pieces.
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Make the Spice Paste: In a mortar or blender, combine the bird’s eye chilies, garlic, shallots, black pepper, coriander, and salt. Blend until smooth to create a fragrant spice paste.
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Cook the Filling: In a frying pan, heat a small amount of oil over medium heat. Sauté the spice paste until fragrant. Add the green onions and cook for a minute before incorporating the chopped cabbage and carrots. Stir until well mixed, then add the sliced meatballs.
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Add Liquid and Season: Pour in 4 tablespoons of water mixed with the remaining spice paste. Stir until the mixture begins to simmer and steam. Season with sugar, powdered broth, and adjust salt if necessary. Cook until the vegetables are just tender. Remove from heat and let cool.
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Prepare the Batter: In a bowl, mix the all-purpose seasoning flour, all-purpose flour, black pepper, and a pinch of salt. Gradually add 150 ml of ice water, stirring gently until just combined. Avoid overmixing to maintain a light texture.
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Stuff the Tofu: Carefully fill each tofu pocket with the prepared filling, ensuring it’s packed but not overflowing.
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Coat the Tofu: Using a spoon, dip each stuffed tofu into the batter, ensuring it’s evenly coated.
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Fry the Tofu: Heat a generous amount of oil in a deep frying pan until hot. Gently add the battered tofu and fry until golden brown and crispy on all sides, about 5-7 minutes.
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Serve and Enjoy: Once fried, place the Tahu Jeletot on a paper towel to drain excess oil. Serve hot, with a dipping sauce or on its own for a delicious snack!
Indulge in the delightful crunch and flavorful filling of Tahu Jeletot. This dish is not only a treat for your taste buds but also a fantastic way to enjoy the unique textures and flavors of traditional Indonesian cuisine. Perfect for sharing, it’s bound to be a hit at any gathering!
