Tahu Cabe Garam: A Spicy Indonesian Delight
Tahu Cabe Garam is a popular Indonesian dish that perfectly marries the crispy texture of fried tofu with the spicy punch of fresh chilies and aromatic herbs. This dish is not only quick to prepare but also tantalizing to the taste buds, making it an ideal choice for a snack or as a delightful side dish. Below, you will find a detailed recipe to guide you through making this flavorful dish at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 200 grams (about 5 medium-sized pieces) |
| Seasoned flour | 3-4 tablespoons (Sajiku or similar) |
| Garlic | 2 cloves |
| Green onion | 1 stalk |
| Bird’s eye chilies | 5 pieces (or to taste) |
| Red chili | 1 piece |
| Cooking oil | 3 tablespoons (for frying) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150-200 kcal |
| Protein | 10 grams |
| Carbohydrates | 10 grams |
| Fat | 8 grams |
| Fiber | 2 grams |
Instructions
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Prepare the Tofu: Start by washing the firm tofu thoroughly under running water to remove any impurities. Once cleaned, cut the tofu into small, even cubes for even cooking.
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Coat the Tofu: Take the seasoned flour and place it on a plate. Roll each tofu cube in the flour until fully coated, ensuring an even layer. This step will provide a crispy texture once fried.
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Fry the Tofu: In a frying pan, heat about 3 tablespoons of cooking oil over medium heat. Once the oil is hot, carefully add the tofu cubes to the pan. Fry the tofu until it turns golden brown and crispy on all sides, which should take about 5-7 minutes. Once cooked, use a slotted spoon to remove the tofu from the oil and place it on a paper towel to drain excess oil.
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Prepare the Aromatics: While the tofu is frying, slice the red chili and bird’s eye chilies thinly. Chop the green onion and finely mince the garlic.
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Sauté the Ingredients: In the same pan (you can use the residual oil), add the chopped garlic and sauté over medium heat until fragrant and slightly golden. This will take about 1-2 minutes.
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Combine Everything: Add the sliced chilies and chopped green onion to the pan, stirring well to combine with the garlic. Cook for another minute until the chilies begin to soften.
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Add the Tofu: Gently add the fried tofu cubes to the sautéed mixture, tossing everything together carefully so that the tofu is evenly coated with the spices and chilies. Cook for an additional 2 minutes to allow the flavors to meld together.
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Serve: Once everything is well combined and heated through, remove from heat and transfer the dish to a serving plate. Enjoy your Tahu Cabe Garam while it’s hot, and savor the delicious combination of crispy tofu and spicy chilies!
Conclusion
Tahu Cabe Garam is a delightful dish that brings a taste of Indonesia into your kitchen. It is perfect for those who appreciate bold flavors and a bit of spice. Pair it with steamed rice or serve it as an appetizer at your next gathering for an impressive culinary experience. Enjoy the deliciousness that this dish has to offer!
