Tahu Cabe Garam: Spicy Fried Tofu
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (Tahu Putih) | 2 packages |
| SaSa All-Purpose Seasoning Flour | 1 package |
| Garlic | 5 cloves, minced |
| Curly Chili Peppers (Cabe Keriting) | 10, sliced |
| Bird’s Eye Chili (Cabe Rawit) | 2, sliced |
| Green Onion (Daun Bawang) | 1 stalk, sliced |
| Salt | 1 tsp |
| Beef Bouillon Powder | ½ tsp |
| Sugar | ½ tsp |
| Cooking Oil | As needed |
| Water | As needed |
Instructions
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Prepare the Tofu: Rinse and cut the tofu into small cubes. In a bowl, mix a small amount of SaSa flour with water to create a wet batter, then coat the tofu cubes in this mixture.
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Coat the Tofu: Set aside the remaining SaSa flour for a dry coating. Just before frying, transfer the coated tofu into the dry flour to ensure a crispy texture.
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Fry the Tofu: Heat oil in a pan and fry the tofu until golden and crispy. Remove and drain on paper towels.
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Sauté the Aromatics: In a non-stick skillet (to prevent burning), sauté the sliced curly chilies and minced garlic until fragrant and softened. Add the salt, beef bouillon, and sugar to enhance the flavors.
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Combine Ingredients: Gently add the fried tofu and sliced green onions to the skillet, cooking for a brief moment to combine the flavors.
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Serve: Your Tahu Cabe Garam is now ready to be served. Enjoy this delightful spicy dish as a savory accompaniment or a stand-alone snack!
This vibrant dish is a perfect fusion of crispy tofu and fiery chilies, delivering a satisfying crunch and a burst of flavor in every bite.
