Crispy Spicy Tofu with Garlic and Chili

Spicy Crispy Tofu with Chili and Salt (Perfect for College Students)

This recipe is a delicious and simple dish, ideal for anyone living on a budget or with limited kitchen access, such as college students. The crispy tofu paired with spicy chilies and aromatic garlic makes for an irresistible snack or side dish. Best of all, it’s easy to prepare, affordable, and packed with flavor!

Ingredients:

Instructions:

1. Prepare the Tofu:

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   • Cut the tofu into small bite-sized cubes. For the best texture, use tofu that has just come out of the refrigerator. Cold tofu can develop a hollow and crispy interior when fried.

2. Coat the Tofu:

   • In a bowl, mix the all-purpose flour and rice flour. Toss the tofu cubes in this flour mixture until all pieces are evenly coated.

3. Fry the Tofu:

   • Heat a generous amount of oil in a deep frying pan over medium-high heat. Fry the tofu cubes in hot oil until golden and crispy. Once fried, drain the tofu on a plate lined with paper towels to remove excess oil.

4. Prepare the Aromatics:

   • Finely chop or mince the garlic, bird’s eye chilies, red chili, and green onion. Set aside.

5. Sauté the Garlic:

   • In a large skillet or non-stick pan, heat about 3 tablespoons of oil over medium heat. Add the minced garlic and sauté until it turns golden brown. Be careful not to let it burn, as garlic can become bitter if overcooked.

6. Add the Chilies:

   • Toss in the chopped bird’s eye chilies and red chili. Stir-fry for a few minutes until the chilies release their heat and aroma. Add a pinch of salt to season the mixture.

7. Combine Everything:

   • Add the fried tofu to the pan and sprinkle with more salt, adjusting to your taste preference. Gently toss the tofu in the garlic and chili mixture until everything is evenly coated.

8. Finish with Green Onion:

   • Add the chopped green onion to the pan and give the mixture a final toss. The green onion adds a fresh and mild flavor that balances the spiciness of the dish.

9. Serve:

   • Remove from heat and transfer to a serving dish. Serve immediately while the tofu is hot and crispy.

Tips:

• If you like your dish extra spicy, feel free to increase the number of bird’s eye chilies or red chili peppers.
• For a more savory flavor, you can add a dash of soy sauce to the tofu after frying, but this is entirely optional.

Enjoy your spicy crispy tofu with rice, as a side dish, or even as a snack! It’s quick, easy, and absolutely delicious!