Tahu Cabe Garam: A Delightful Indonesian Spicy Tofu Dish
If you’re looking to spice up your culinary repertoire with a delicious and satisfying dish, look no further than Tahu Cabe Garam. This Indonesian favorite combines crispy fried tofu with aromatic garlic and vibrant chili peppers, creating a mouthwatering explosion of flavors that is both comforting and invigorating. Whether served as an appetizer or a side dish, this recipe is sure to please anyone at your dining table. Let’s delve into the ingredients, nutritional information, and detailed instructions to create this scrumptious dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (cut into small cubes) | To taste |
| All-purpose seasoning flour | 1 packet |
| Cornstarch | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Garlic (finely chopped) | 4 cloves |
| Fresh red chilies (sliced) | 7 pieces |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Fat | 7g |
| Sodium | 300mg |
Instructions
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Prepare the Coating:
In a small jar or container, combine the all-purpose seasoning flour, cornstarch, and baking powder. Mix well to ensure even distribution of the ingredients. -
-
Coat the Tofu:
Place the tofu cubes into the jar with the flour mixture. Close the lid securely and shake gently to coat the tofu evenly with the flour mixture. This method helps the coating adhere better to the tofu. -
Fry the Tofu:
Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, add the coated tofu cubes to the pan in a single layer. Fry them until they are golden brown and crispy on all sides. Once cooked, remove the tofu from the oil and drain on paper towels to absorb excess oil. -
Sauté the Aromatics:
In the same pan, reduce the heat to low and add the chopped garlic and sliced chilies. Sauté until fragrant and the garlic turns golden, being careful not to burn it. -
Combine and Season:
Add the fried tofu to the pan with the garlic and chilies. Sprinkle in salt and optional flavor enhancer according to your taste. Gently toss everything together to ensure the tofu is well-coated with the aromatic mixture. Cook for an additional minute to let the flavors meld. -
Serve and Enjoy:
Transfer the Tahu Cabe Garam to a serving platter. It’s best enjoyed warm, either on its own or as a delightful accompaniment to steamed rice or as part of a larger spread. Your homemade Tahu Cabe Garam is now ready to be savored!
This Tahu Cabe Garam recipe not only brings a burst of flavor to your meal but also offers a wonderful way to incorporate tofu into your diet. It’s a perfect blend of texture and taste, showcasing the beauty of Indonesian cuisine. Enjoy the deliciousness and the compliments that are sure to follow!
