Crispy Spicy Tofu with Garlic and Chilies
Tahu Cabe Garam: A Spicy Tofu Delight
This Tahu Cabe Garam recipe is a vibrant dish bursting with flavor, perfect for a quick meal or as a side. The combination of crispy tofu with spicy chilies and fragrant garlic creates an ultimate culinary experience. Let’s delve into the ingredients and steps for preparing this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih (tofu) | 6, diced |
| Cabai Rawit Merah (bird’s eye chili) | 10, thinly sliced |
| Cabai Merah Besar (red chili) | 1, thinly sliced |
| Bawang Putih (garlic) | 5 cloves, diced |
| Daun Jeruk (kaffir lime leaves) | 2, thinly sliced |
| Telur Ayam (egg) | 1, beaten |
| Tepung Serbaguna (all-purpose flour) | as needed (I used Sasa tempura flour) |
| Garam (salt) | to taste |
| Royco (seasoning powder) | to taste |
Instructions
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Prepare the Tofu: Dice the tofu into cubes and immerse them in the beaten egg. Coat thoroughly with all-purpose flour, ensuring each piece is well-covered. Heat oil in a frying pan and fry the tofu until golden and crispy. Remove and drain on paper towels.
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Sauté the Aromatics: In the same pan, add the sliced bird’s eye chilies, red chili, garlic, and kaffir lime leaves. Sauté until fragrant, allowing the flavors to meld beautifully.
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Combine Ingredients: Add the fried tofu to the pan with the sautéed aromatics. Sprinkle Royco seasoning and salt to taste, mixing well to ensure the tofu is coated evenly.
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Serve: Plate the Tahu Cabe Garam and enjoy this spicy, savory delight!
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