Crispy Spicy Tuna with Sweet and Tangy Tomato Sauce

Spicy Sweet and Sour Tuna Fillets

Ingredients:

• Tuna Fillets: Fresh, cleaned
• Seasoned Flour: For coating
• 1 Egg: Beaten
• Cornstarch: For coating
• Shallots: 2 medium, peeled
• Garlic: 3 cloves, peeled
• Bird’s Eye Chili: 5-6, or to taste
• Onion: 1 medium, thinly sliced
• Tomato Sauce: ½ cup
• Lime Juice: From 1 lime

Steps:

1. Prepare the Tuna Fillets: Rinse the tuna fillets under cold water and pat them dry with paper towels. Squeeze lime juice over the fillets to marinate briefly and add a touch of acidity.

2. Coat the Tuna: In a shallow bowl, beat the egg until well combined. In another bowl, place the seasoned flour and cornstarch. Dip each fillet into the beaten egg, ensuring it is fully coated. Then, dredge the fillets in the seasoned flour mixture, pressing lightly to adhere.

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3. Fry the Tuna: Heat oil in a frying pan over medium heat. Once hot, add the coated tuna fillets and cook until golden brown and crispy on each side, about 3-4 minutes per side. Remove from the pan and drain on paper towels.

4. Prepare the Sauce: While the tuna is frying, make the sauce. In a blender or food processor, combine shallots, garlic, and bird’s eye chili. Blend until smooth.

5. Cook the Sauce: Heat a small amount of oil in a saucepan over medium heat. Add the blended mixture and sauté until fragrant, about 2 minutes. Add a splash of water to the pan to loosen the mixture. Stir in cornstarch to thicken the sauce, cooking for a minute until it begins to thicken. Mix in the tomato sauce and continue to cook for a few more minutes, until the sauce is thickened and well combined.

6. Combine and Serve: Add the thinly sliced onion to the sauce and cook for an additional 2 minutes until softened. Gently fold the crispy tuna fillets into the sauce, ensuring they are well coated.

7. Finish and Enjoy: Serve the Spicy Sweet and Sour Tuna Fillets immediately, garnished with fresh herbs if desired. Enjoy this delightful fusion of flavors and textures!

This recipe captures a harmonious blend of spicy, sweet, and tangy elements, making for a vibrant and flavorful dish that’s sure to impress. Perfect for a special dinner or a satisfying weeknight meal, the crispy tuna fillets paired with a rich and aromatic sauce create a memorable dining experience.