Spicy Mixed Vegetable Lollipop Recipe
Elevate your snack game with the delightful Spicy Mixed Vegetable Lollipop Recipe, a fantastic vegetarian treat that’s not only bursting with flavor but also easy to prepare. These crispy vegetable lollipops are a great addition to any party or family gathering, perfect for serving with tangy green chutney and a hearty meal. Let’s dive into this simple yet scrumptious recipe that yields crispy, golden-brown lollipops your guests will adore!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 (boiled) |
| Carrot (Gajjar) | 1 (grated) |
| Cabbage (Patta Gobi/ Muttaikose) | 1 cup (finely chopped) |
| Onion | 1 (finely chopped) |
| Red Chili Powder | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Salt | To taste |
| Sunflower Oil | For cooking |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 3 g |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Sodium | 250 mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Total Time | 45 minutes |
Serving Information
| Servings | 4 |
|---|---|
| Cuisine | Continental |
| Course | Snack |
| Diet | Vegetarian |
Instructions
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Sauté the Onions: Begin by heating a generous amount of sunflower oil in a preheated pan. Once hot, add the finely chopped onions. Sauté them until they turn translucent, releasing their sweet aroma into the pan.
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Add the Vegetables: Once the onions are cooked, add the grated carrot and chopped cabbage to the pan. Continue to sauté the mixture for about 2 to 3 minutes, allowing the vegetables to soften slightly without losing their crunch.
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Incorporate Spices: When the vegetables are tender, sprinkle in the red chili powder, turmeric powder, coriander powder, and garam masala. Mix everything thoroughly to combine the spices with the vegetables. Season generously with salt to taste. Cover the pan and let it cook for an additional 2 minutes on low heat to meld the flavors together. Once done, turn off the heat.
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Mash the Potatoes: In a large mixing bowl, combine the sautéed vegetable mixture with the boiled potatoes. Using a potato masher, mash everything together until it is well blended and you achieve a uniform texture.
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Form the Lollipops: Take portions of the mixture and roll them into small balls about the size of a lemon. This will help them cook evenly and fit perfectly in the paniyaram pan.
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Cook the Lollipops: Heat a paniyaram pan and drizzle a little sunflower oil into each cavity. Carefully place the potato lollipop balls into the oil-filled cavities. Cook until the bottoms are golden brown, approximately 3-4 minutes.
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Flip and Finish: Once golden on one side, gently turn the lollipops to cook the other side until they are equally browned and crispy, ensuring they are cooked through.
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Drain and Serve: Once cooked, transfer the lollipops onto a plate lined with oil-absorbent paper to remove excess oil. Insert a toothpick into each lollipop for easy handling and presentation.
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Presentation: Arrange the lollipops on a serving platter and serve them hot alongside a bowl of refreshing green chutney. For a complete meal experience, pair these delightful snacks with a delicious serving of Spicy Paneer Pulao with Vegetables, Navratan Korma, and Burani Raita.
Enjoy Your Snack!
These Spicy Mixed Vegetable Lollipops are not just a treat for the taste buds; they also offer a wonderful crunch that’s sure to please everyone. Perfect as party appetizers, they can be easily modified with different vegetables and spices to suit your taste. Happy cooking!
