Spicy Mixed Vegetable Lollipop Recipe
Description:
Spicy Mixed Vegetable Lollipop is an incredibly delightful and unique appetizer that combines the goodness of vegetables in a crunchy yet soft bite-sized treat. Perfect for parties or as a savory snack, these lollipops are full of flavor and can be enjoyed by both kids and adults alike. The process of making these lollipops is simple, requiring easily available ingredients, and they can be enjoyed at any time of the day. Whether you’re hosting a gathering or just craving a tasty snack, this dish will surely steal the spotlight.
Cuisine:
Continental
Course:
Snack
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4, boiled |
| Carrot (Gajjar) | 1, grated |
| Cabbage (Patta Gobi/ Muttaikose) | 1 cup, finely chopped |
| Onion | 1, finely chopped |
| Red Chilli Powder | 1/2 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Salt | To taste |
| Oil | For cooking |
Preparation Time:
20 minutes
Cooking Time:
25 minutes
Instructions:
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Prepare the vegetables: Begin by heating oil in a pan. Add the finely chopped onion and sauté it until it turns translucent. Once the onion softens, add the grated carrot and finely chopped cabbage to the pan. Sauté these vegetables for 2-3 minutes until they become tender and slightly cooked.
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Spices and seasoning: Once the vegetables are cooked, add the red chilli powder, turmeric powder, coriander powder, and garam masala powder to the pan. Mix the spices thoroughly with the vegetables. Season the mixture with salt to taste. Cover the pan and let it cook for another 2 minutes, allowing the spices to blend in.
-
Mash the potatoes: Turn off the heat. Take the sautéed vegetable mixture and add it to the boiled potatoes. Mash everything together using a potato masher, ensuring that all the ingredients are combined into a smooth, cohesive mixture.
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Shape the lollipops: Once the mixture is ready, divide it into small, lemon-sized balls.
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Cooking the lollipops: Heat a paniyaram pan and add a bit of oil into each cavity. Place one ball into each cavity and cook the lollipops until they turn golden brown on one side. Flip the lollipops and cook on the other side until evenly browned and crisp.
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Finishing touches: Once the lollipops are cooked, remove them from the pan and place them on an oil-absorbing paper to remove excess oil. Insert a toothpick into each lollipop for a fun, easy-to-eat presentation.
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Serve: Arrange the Spicy Mixed Vegetable Lollipops on a serving platter. These delicious lollipops make a perfect appetizer when paired with a tangy green chutney. Serve them alongside a hearty meal such as Spicy Paneer Pulao with Vegetables, Navratan Korma, and Burani Raita for a complete experience.
Serving Suggestions:
- Enjoy these crispy lollipops as a standalone snack or as a party appetizer that will leave your guests coming back for more.
- For an added touch, serve them with a refreshing green chutney, which enhances the flavor of the lollipops.
With its combination of savory flavors and crispy texture, the Spicy Mixed Vegetable Lollipop is sure to be a hit at your next gathering!
