Spicy Mixed Vegetables Rice Cutlet Recipe
A delightful and versatile dish that will surely win over your guests, the Spicy Mixed Vegetables Rice Cutlet is a perfect choice for your next gathering or snack-time indulgence. This flavorful cutlet is made with boiled rice and a medley of mixed vegetables, creating a crispy exterior with a soft, spiced interior. Simple to prepare, these cutlets are a great vegetarian snack that will please both kids and adults alike. Best served with tangy green chutney and date-tamarind chutney, they are guaranteed to be a hit at any party or casual meal. With their vibrant spices and satisfying texture, these cutlets are truly an irresistible snack.
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Cooked rice | 1 cup |
| Potato (Aloo), cooked & mashed | 1/2 cup |
| Onion, finely chopped | 1 |
| Green Chilli, chopped | 1 |
| Carrot (Gajjar), grated | 1 |
| Coriander (Dhania) Leaves, chopped | 2 tablespoons |
| Turmeric powder (Haldi) | 1 pinch |
| Red Chilli powder | 1/4 tablespoon |
| Cumin powder (Jeera) | 1/2 tablespoon |
| Coriander Powder (Dhania) | 1/2 tablespoon |
| Garam masala powder | 1/4 tablespoon |
| Whole Wheat Bread crumbs | 1/2 cup |
| Salt, to taste | As needed |
| All Purpose Flour (Maida) | 1 tablespoon |
| Water | As needed (for batter) |
| Oil | As needed (for shallow frying) |
Allergen Information
- Contains: Gluten (whole wheat bread crumbs, all-purpose flour)
- May contain: Trace amounts of dairy if the bread crumbs are not vegan
Dietary Preference
- Dietary: Vegetarian, Vegan (if using vegan bread crumbs and ensuring no dairy in chutney)
- Suitable for: Dairy-free, egg-free diets
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: Approximately 4 servings
Instructions
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Prepare the Vegetable Mixture:
- In a large mixing bowl, combine the cooked rice and mashed potato. Add the chopped onion, green chili, grated carrot, and chopped coriander leaves to the mixture. Stir everything together until well-combined.
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Add Spices:
- Sprinkle in turmeric powder, red chili powder, cumin powder, coriander powder, and garam masala powder. Add salt to taste. Mix all the spices thoroughly to ensure the rice and vegetables are evenly coated and the rice breaks down slightly.
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Shape the Cutlets:
- Once the mixture is well-blended, use your hands to shape the mixture into medium-sized patties or cutlets. Ensure that they are firm enough to hold their shape when frying.
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Coating the Cutlets:
- In a separate bowl, prepare a batter by mixing the all-purpose flour and water until it reaches a smooth, pouring consistency.
- On your work surface, spread plain flour on one side and bread crumbs on the other. First, roll each patty in the plain flour, followed by dipping it into the flour-water batter, and finally coat it with bread crumbs. Repeat this process for each cutlet.
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Shallow Frying:
- Heat 3-4 tablespoons of oil in a frying pan or skillet over medium heat. Once hot, carefully place the prepared cutlets in the pan. Allow them to cook for about 2-3 minutes until the base is golden and crispy. Flip the cutlets to cook the other side.
- Flip the cutlets again if needed to ensure both sides are evenly crispy and golden brown. The cutlets should have a nice, crispy exterior while maintaining a soft interior.
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Serving:
- Once the cutlets are golden brown and crispy, remove them from the skillet and place them on a paper towel to absorb excess oil.
- Serve the Spicy Mixed Vegetables Rice Cutlet with a side of green chutney and date-tamarind chutney for a burst of refreshing and tangy flavor.
Tips for Perfect Cutlets
- Consistency of the Mixture: If the mixture feels too dry, you can add a little water or a few extra mashed potatoes to bind it together. On the other hand, if the mixture is too wet, you can add a bit more breadcrumbs to achieve the desired consistency.
- Spice Adjustments: Feel free to adjust the spices to your taste. If you prefer a milder cutlet, reduce the amount of red chili powder or green chilies.
- Crispy Coating: For an extra crispy exterior, you can double-dip the cutlets in flour-water batter and breadcrumbs for a thicker crust.
- Healthier Option: If you want a lighter version, these cutlets can also be baked at 375ยฐF (190ยฐC) for 20 minutes, flipping them halfway through for an equally delicious, crispy result.
Conclusion
Spicy Mixed Vegetables Rice Cutlet is a delectable snack that can quickly become your go-to appetizer for any event. The combination of cooked rice, mashed potatoes, and a blend of vegetables creates a hearty base, while the array of spices adds an authentic Indian touch. Coated with breadcrumbs and shallow-fried to a perfect crisp, these cutlets are best enjoyed with chutneys, making them a flavorful treat for all ages.
Easy to prepare, versatile, and full of flavor, this snack will bring a vibrant, spicy twist to any gathering. Whether you’re serving them at a party or enjoying them as a quick bite at home, these cutlets are sure to satisfy your hunger and spice up your culinary routine.
