Hot Spinach Balls with Spicy Mustard Sauce
Servings: 32 | Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
This delightful recipe for Hot Spinach Balls paired with a zesty Spicy Mustard Sauce is not only quick and easy to prepare, but it’s also a surefire crowd-pleaser, even for those who claim they dislike spinach! The secret to making these spinach balls irresistible lies in ensuring that the spinach is thoroughly drained, as any excess moisture can affect the texture and flavor. With a prep time of just 10 minutes and a cook time of 25 minutes, this recipe is perfect for serving at gatherings or preparing in advance for a busy week.
Ingredients:
For the Spinach Balls:
- 1/3 to 1/2 cup dry mustard
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 package (10 oz) frozen spinach, thawed and very well drained
- 1/2 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1/2 cup melted butter
- 1 tablespoon Accent seasoning (optional)
- 3/4 teaspoon ground pepper
- 1 teaspoon dried thyme
- 1 small onion, finely chopped
For the Spicy Mustard Sauce:
- 1/2 cup dry mustard
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 egg yolk
Instructions:
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Prepare the Spicy Mustard Sauce:
- In a small bowl, mix the dry mustard and white vinegar together until well combined. Cover and let the mixture stand at room temperature overnight to develop its flavor.
- The next day, transfer the mustard-vinegar mixture to a small saucepan. Add the sugar and egg yolk to the pan. Stir continuously over low heat until the mixture simmers.
- Remove from heat and let the sauce cool. Once cooled, cover and refrigerate. The sauce can be stored in the fridge for up to a month. Serve at room temperature.
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Prepare the Spinach Balls:
- Begin by ensuring that the frozen spinach is thoroughly drained. Place the spinach in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for achieving the right texture in your spinach balls.
- In a large mixing bowl, combine the well-drained spinach, Parmesan cheese, beaten eggs, melted butter, Accent seasoning (if using), ground pepper, dried thyme, and finely chopped onion. Mix everything together until evenly combined.
- Roll the spinach mixture into small balls, about 1 inch in diameter. Place these spinach balls onto a baking sheet lined with parchment paper or a silicone mat.
- Freeze the spinach balls until they are solid, which will take about 1 to 2 hours. Once frozen, transfer them to a freezer bag or airtight container and keep them frozen until needed.
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Bake the Spinach Balls:
- Preheat your oven to 350°F (175°C). Arrange the frozen spinach balls on a baking sheet, spaced about 1 inch apart.
- Bake in the preheated oven for 15 to 25 minutes, checking after 15 minutes as baking times may vary depending on your oven. The spinach balls should be firm to the touch and lightly golden brown when done.
- Serve the hot spinach balls warm with the Spicy Mustard Sauce for dipping.
Enjoy these delectable spinach balls and spicy mustard sauce at your next gathering or as a delicious snack anytime! They are sure to be a hit and might just convert any spinach skeptics into fans.
